DEANO'S DRAGON BREATH BOMBS
Provided by Dean McDermott
Categories dessert
Time 20m
Yield about 2 dozen squares
Number Of Ingredients 6
Steps:
- Grease a 9- by 11-inch baking pan with butter.
- Melt the butter in a large pot over medium heat. Add the marshmallows, and stir until melted and smooth. Add the cereal and mix well. Working quickly, add the chocolate chips. (Depending on the temperature of the crispy mix, your chips may melt and you'll have chocolate crispy squares. If you add them as the mixture gets stiff and cool, they'll stay intact as chips. It's completely up to you.)
- Spread the mixture out evenly into the greased pan with an oiled spatula or waxed paper, pressing down gently to fit it into the pan. Dust the top with rainbow sprinkles and refrigerate. When cool, cut into 1-inch squares.
- Pour 2 to 3 inches of liquid nitrogen very slowly into a stainless steel bowl. Make sure to wear your goggles and gloves!
- Drop 8 to 10 crispy squares into the liquid nitrogen for 30 to 40 seconds. Scoop them out with a slotted spoon and place on a serving plate. Wait 10 seconds then eat the squares. You will have some 'dragon's breath' coming out of your mouth and nose. Thrills and chills will ensue!
DRAGON'S BREATH CHILI
Provided by Guy Fieri
Categories main-dish
Time 2h25m
Yield 10 to 15 servings
Number Of Ingredients 34
Steps:
- Add the bacon grease and butter to a large stockpot over high heat. Add the Anaheim chiles, poblano chiles, red bell peppers, jalapeno chiles and onions, and cook until caramelized, about 5 minutes. Add the garlic and saute 1 minute longer. Add the chuck and brown, about 4 minutes. Add the ground beef and sausage and brown, stirring gently, trying not to break up the ground beef too much. Cook until the meat is nicely browned and cooked through, 7 to 10 minutes. Add the chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper, and cook until fragrant, about 1 minute.
- Add the tomato sauce and paste, and stir to caramelize, about 2 minutes. Stir in the beer and stock. Add the kidney and pinto beans; lower the heat and simmer, about 2 hours.
- Serve the chili in bowls over Double-Fried French Fries and garnish with crackers, green onions and Cheddar.
- Peel the potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
- Fill a large bowl with water and soak the potatoes, submerged, at least 30 minutes and up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
- Fit a heavy stockpot with a deep-fry thermometer and heat the oil to 325degress F.
- Remove the potatoes from the water and pat dry to remove excess water. Carefully place two handfuls of potatoes into the hot oil. There should be at least 1 inch of oil above the potatoes. Parcook until the potatoes are light brown, 5 to 7 minutes. Remove the potatoes, gently shaking off the excess oil and let them drain on a rack. Repeat the process until all of the potatoes are parcooked.
- Raise the heat of the oil to 350 degrees F. Cook the potatoes again, two handfuls at a time, until golden brown, about 2 minutes. Remove the potatoes from the oil, shake off the excess oil, place in a bowl and sprinkle lightly with salt and pepper. Repeat the process until all of the potatoes are cooked.
DRAGON'S BREATH CHILI
Make and share this Dragon's Breath Chili recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 3h20m
Yield 1 large pot, 10-15 serving(s)
Number Of Ingredients 26
Steps:
- In large stock pot over high heat, add butter and bacon grease.
- Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes.
- Add garlic and saute a minute longer.
- Add chuck and brown.
- Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
- Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
- Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute.
- Add in tomato sauce and paste and stir for 2 minutes.
- Stir in beer and chicken stock.
- Add beans, lower heat and simmer for 2 hours.
- Serve in bowls over Double-Fried French Fries and garnish with Saltine crackers, green onions and shredded Cheddar.
DRAGONS BREATH CHILI
This recipe takes a little time but worth it Something i have worked on for a few years starts out sweet but then it bites you. I don't know of anyone that dos't like my chili. Some say it might be alittle to hot. special note I add 4 or 5 whole japones chili pods for dragons teeth
Provided by BOBOPEPPER
Categories Beans
Time 10h
Yield 20 cups, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown hamburger abought half done.
- Then add 1/2 fine chopped onion and sugar cook about half an hour on low.
- drain off grease.
- Add relish,cayenne,crushed red pepper,chili powder,cumin,pepper,salt simmer half hour stir often.
- add 1 can hunts tomato sauce cook one hour on low stir often.
- let cool(for best heat, but into a bowl but in frig over night).
- In a crock pot add ingredients from bowl add coerce onion,chopped red pepper,celery,all the beans,stewed tomatos,can hunts tomato sauce.
- add water to one inch from top.
- cook 6 hours on med.
DRAGONS BREATH CHILI
This is an awesome chili recipe. There are alot of ingredients, but don't let that stop you. Everyone who tries this loves it. A Guy Fieri recipe, from Food Network. My tweaks are in the notes section at the end of the recipe.
Provided by Julia Ferguson
Categories Chili
Time 3h
Number Of Ingredients 26
Steps:
- 1. In large pot, over high heat add butter and bacon grease or canola oil.
- 2. Add bell pepper, jalapeno, chilies and onion. Cook until carmalized, about. 5 min. Add garlic and saute one min longer.
- 3. Add chuck and brown. Add ground beef and sausage. Cook until meat is nicely browned and cooked through.
- 4. Add in all the spices and cook for 1 min.
- 5. Add in tomato sauce and paste and stir for 2 min. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours. Serve in bowls, garnish with green onions and cheddar cheese.
- 6. NOTES: 1. left out butter and bacon grease, used 5 tbsp canola oil 2. did not use anaheims, only used jalapenos 3. instead of chuck roast, used 1 lb. lean ground chuck 4. replaced hot paprika with smoked paprika 5. left out salt 6. instead of lager beer, used 12 oz chicken broth 7. drained juice from all beans 8. replaced 1 can of kidney beans with 1 can of black beans 9. left out green onions 10. served with sour cream
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