Applebees Baby Back Ribs Recipe 385

Steps:

• Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer for 1 hour or until ribs are fork tender. Mix all sauce ingredients together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened. Heat broiler. Line broiler with foil for easy cleanup. Place ribs, mean side down, on broiler pan, brush with 1/2 the sauce and broil 4-5 inches from heat source for 6 to 7 minutes. Turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.

Steps:

• Place ribs in a large pot and fill pot with enough water to cover ribs.
• Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
• While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
• Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
• Place boiled ribs, meat side down, on a broiler pan.
• Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
• Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.

Steps:

• 1. Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender. 2. Mix all sauce ingrediants together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened. 3.Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat side down, on broiler pan, brush with 1/2 the sauce and broil 4−5 inches from heat source for 6 to 7 minutes. turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.

Steps:

• Place ribs in a large pot and fill pot with enough water to cover ribs.
• Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
• While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
• Reduce heat and simmer, uncovered, stirring often, for 30 minutes or until slightly thickened.
• Place boiled ribs, meat side down, on a broiler pan.
• Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
• Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
• If you like your ribs falling off the bone, add 1 cup of apple cider vinegar to water before placing ribs to boil.