Applebees Blondie With Maple Butter Sauce Recipes

Steps:

• Preheat oven to 350°F.
• Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
• Add chopped nuts, mix, then set aside.
• Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
• Add flour mixture, slowly while mixing.
• Stir in white chocolate chips or chunks.
• Add water and stir so batter is even.
• Pour into 9x9x2 inch pan.
• Bake for about 25 minutes till toothpick comes out clean.
• Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
• Maple Butter Sauce:.
• Melt butter in a saucepan on medium heat.
• Whisk in sugar, maple syrup, and brown sugar.
• Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
• Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
• Serve warm on top of blondie and ice cream.

Steps:

• Heat oven to 350 degrees.
• In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
• Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
• While the blondies are cooking you can prepared the maple butter sauce.
• In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
• After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.

Steps:

• 1. Dough Preheat the oven to 350 degrees F. Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again. Add chopped nuts and mix well. Set aside. Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well. Add flour mixture, a little at a time, until mixed well. Stir in white chocolate chips. Spread out dough in a 9-inch pan. Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center. Serve warm with ice cream and Maple Butter Sauce. Maple Butter Sauce In a pan, add real maple syrup and butter, cook over low heat until butter is melted. Next, stir in brown sugar until completely dissolved. If you desire, add walnuts.

Steps:

• Preheat oven to 350 degrees.
• Sift flour, adding baking powder, baking soda, and salt. Sift again.
• Add chopped nuts, mix well, set aside.
• Melt butter, add brown sugar and mix well.
• Add egg and vanilla, blend well.
• Add flour mixture, a little at a time, mixing well.
• Stir in white chocolate chips.
• Spread into a sprayed 9 inch square pan.
• Bake for 20-25 minutes or until a toothpick inserted comes out clean.
• For Maple Butter Sauce:.
• While blondie is baking you can prepare this.
• Combine syrup, butter, and cream cheese in a small saute pan and heat on low heat until everything is melted.
• Stir in brown sugar until dissolved.
• Add walnuts if desired.
• NOTE: if you like a lot of sauce you may double this sauce recipe!
• Serve this sauce over finished blondie with a big scoop of vanilla ice cream!

Steps:

• Preheat the oven to 350 degrees F.
• Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again.
• Add chopped nuts and mix well. Set aside.
• Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
• Add flour mixture, a little at a time, until mixed well.
• Stir in white chocolate chips. Spread out dough in a 9-inch pan.
• Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
• Serve warm with ice cream and Maple Butter Sauce.

Steps:

• In a mixer blender butter and sugars until creamy.
• Add vanilla, then add eggs one at a time and mix until incorporated.
• Mix in flour, baking powder and baking soda.
• Fold in white chocolate chips and nuts.
• Grease a 9 by 13-inch glass pan and smooth top of mixture.
• Bake 350° for 25-30 minutes.
• For Sauce.
• Combine cream, chips and sugar in a saucepan and cook, constantly stirring on medium heat right until bubbly and thickened. Be careful not to burn the sugary sauce.
• Remove from heat and add maple flavoring and sour cream. The sauce will thicken more as it cools. (extract will the darken the sauce slightly but it will still be fairly light-colored.).
• To Assemble.
• Cut brownies and top with ice cream, then top with sauce and sprinkle with more nuts.
• Tightly cover left-over brownies.

Steps:

• Combine syrup and butter, cook over low heat until butter is melted.
• Stir in brown sugar until dissolved.
• Add walnuts, if desired.