Cheese Easy Squares Recipes

CHEESE SQUARES APPETIZER

This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.

Provided by Kim Meissner

Categories Appetizers and Snacks Cheese

Time 45m

Yield 16

Number Of Ingredients 4

Cheese Squares Appetizer image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g

Ingredients

4 eggs
1 pound shredded Cheddar cheese
1 teaspoon minced onion
2 jalapeno peppers, seeded and chopped

SOUTHERN CHESS SQUARES

This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.

Provided by prissycat

Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake

Time 1h5m

Yield 24

Number Of Ingredients 7

Southern Chess Squares image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 37.9 g, Cholesterol 64.5 mg, Fat 20.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9.8 g, Sodium 260.2 mg, Sugar 29.2 g

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup melted butter
1 egg
1 cup chopped pecans
2 (8 ounce) packages cream cheese
4 cups confectioners' sugar
2 eggs

CHEESECAKE SQUARES

I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's favorites. It's great topped with blackberry sauce.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 20 servings.

Number Of Ingredients 10

Cheesecake Squares image

Steps:

In a large bowl, beat cream cheese, ricotta and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Beat in the butter, cornstarch, flour and vanilla until smooth. Fold in sour cream. , Pour into a greased 13x9-in. baking pan. Bake, uncovered, at 325° for 1 hour or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill several hours or overnight. Top each serving with fruit if desired.

Nutrition Facts :

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup ricotta cheese
1-1/2 cups sugar
4 large eggs
1/4 cup butter, melted and cooled
3 tablespoons cornstarch
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 cups sour cream
Seasonal fresh fruit, optional

TEXAS JALAPENO CHEESE SQUARES

Make and share this Texas Jalapeno Cheese Squares recipe from Food.com.

Provided by NELady

Categories Cheese

Time 40m

Yield 64 squares, 12-24 serving(s)

Number Of Ingredients 4

Texas Jalapeno Cheese Squares image

Steps:

Combine all ingredients and blend thoroughly. Spread mixture in an 8-inch pan. Bake at 350* for 30 minutes. Cut into 1-inch squares and serve hot.

Ingredients

4 cups cheddar cheese, shredded
4 eggs, beaten
1 teaspoon onion, minced
4 canned jalapeno peppers, seeded and chopped

MOM'S SPINACH CHEESE SQUARES

Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.

Categories Brunch

Time 45m

Yield 24

Number Of Ingredients 8

Mom's Spinach Cheese Squares image

Steps:

Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g

Ingredients

2 tablespoons butter, melted
3 eggs
1 cup milk
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
4 cups shredded Cheddar cheese (16 oz)
2 packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain
1 tablespoon finely chopped onion

More about "cheese easy squares recipes"

CHEESECAKE BARS - ONCE UPON A CHEF

Web Aug 30, 2017 In the bowl of an electric mixer, beat the room temperature cream cheese, granulated sugar, and flour together until just smooth, …
From onceuponachef.com
Cuisine American
Total Time 1 hr 35 mins
Category Desserts
Calories 248 per serving

Preheat the oven to 375°F and set an oven rack in the middle position. Line an 8-inch baking dish with heavy-duty aluminum foil (so that there is an overhang on at least 2 sides) and spray lightly with nonstick cooking spray.
Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, brown sugar, and salt. Stir until well combined, using your fingertips if necessary to be sure no lumps of brown sugar remain. Press into the bottom and 1 inch up the sides of the prepared pan. Bake the crust for 10 minutes, until set. Remove the crust from the oven and set aside. Reduce the oven temperature to 325°F.
Make the batter: In the bowl of an electric mixer fitted with beaters or the paddle attachment, beat the cream cheese, granulated sugar, and flour together on medium speed until just smooth, about 1 minute. Add the sour cream, eggs, vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined, about 1 minute. Do not over-mix.
Pour the batter into the slightly cooled crust. Check to make sure your oven has cooled to 325°F, then bake for 40 to 45 minutes, until the filling is set but still a little jiggly in the center. (An instant-read thermometer, inserted into the filling about 1" in from the edge, should read between 180°-190°F.) The cheesecake will continue to cook as it cools. Remove the bars from the oven, and cool at room temperature for 30 minutes. Refrigerate until cold, at least 6 hours but preferably overnight.

Cheese Easy Squares Recipes

CHEESE SQUARES APPETIZER

SOUTHERN CHESS SQUARES

This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.

CHEESECAKE SQUARES

I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's favorites. It's great topped with blackberry sauce.

TEXAS JALAPENO CHEESE SQUARES

Make and share this Texas Jalapeno Cheese Squares recipe from Food.com.

MOM'S SPINACH CHEESE SQUARES

Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.

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