Applebees Three Cheese Chicken Penne Recipes

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APPLEBEE'S THREE CHEESE CHICKEN PENNE

This came from Restaurant Favorites Homemade: Eatting Your Favorites At Half The Cost. I haven't tried this, just posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 9



Applebee's Three Cheese Chicken Penne image

Steps:

  • Chop chicken and marinate in italian dressing for 30 minutes.
  • Chop tomatoes, add oil, basil and garlic then set aside.
  • Cook penne as directed.
  • Grill chicken.
  • Pour alfedo over pasta.
  • Add layer of chicken.
  • Add layer of shredded cheese.
  • Microwave until cheese is melted.
  • Serve with garlic bread.

2 cups chicken breasts
1/3 cup Italian dressing
3 cups penne pasta
15 ounces alfredo sauce
8 ounces italian shredded cheese
4 tomatoes
1 teaspoon basil
2 garlic cloves
6 tablespoons olive oil

APPLEBEE'S STYLE 3 CHEESE CHICKEN PENNE

A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done.

Provided by Hobittual

Categories     One Dish Meal

Time 45m

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 9



Applebee's Style 3 Cheese Chicken Penne image

Steps:

  • Chop Chicken and marinade in Italian dressing for 30 minute.
  • Chop tomatoes, add oil chopped Garlic and basil to make bruschetta. Set aside.
  • Cook Penne in boiling water.
  • Grill or broil Chicken.
  • Divide pasta between two microwavable bowls.
  • Pour Alfredo sauce.over the pasta in each bowl.
  • Layer on Bruschetta.
  • Add a layer of Chicken.
  • Add a layer of shredded cheese.
  • Microwave for 3 min, or longer if previously chilled till cheese is melted.
  • Serve with Garlic bread.
  • Can be prepared well ahead of time in individual bowls, then Microwaved thoroughly.
  • NB. I have edited this recipe from the original post. Thanks to JFitz who kindly pointed out I had omitted to include the Garlic in the Bruschetta. JFitz also added the that she cooked the meal in a casserole dish, in the oven. I have done this successfully also, but I have failed at it by using low quality shredded Italian 3 cheese mix. Always use fresh.

Nutrition Facts : Calories 1332.4, Fat 68.8, SaturatedFat 11.7, Cholesterol 92.8, Sodium 508, Carbohydrate 139.5, Fiber 20.4, Sugar 9.8, Protein 44.5

2 chicken breasts
1/3 cup Italian salad dressing
3 cups penne pasta
15 ounces alfredo sauce
8 ounces Italian cheese, shredded (Mozzarella, Parmesan, Provolone)
4 tomatoes
1 teaspoon basil
2 -3 garlic cloves
6 tablespoons olive oil

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