Julianne Moores Miso Soup Recipes

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JULIANNE MOORE'S MISO SOUP

This delicious and healthy miso soup calls for just five ingredients. Recipe courtesy of actress Julianne Moore.

Provided by Martha Stewart

Categories     Soup Recipes

Number Of Ingredients 5



Julianne Moore's Miso Soup image

Steps:

  • In a large saucepan over low heat, mix together miso paste with 1 cup of stock until paste has dissolved and mixture is well combined.
  • Add remaining stock, wakame, and tofu. Cook until soup comes to a simmer and tofu is heated through. Garnish with scallions and serve immediately.

1 tablespoon white miso paste
8 cups homemade or store-bought low-sodium fish or vegetable stock
1 (14-ounce) package extra-firm tofu, cut into 1/4-inch pieces
1/4 cup wakame seaweed
Chopped scallions, for garnish

MOOSEWOOD'S MISO SOUP

A miso soup from the Moosewood Cookbook, with a couple slight modifications for ingredients to fit the ingredient filter.

Provided by AbbaGav

Categories     Japanese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 18



Moosewood's Miso Soup image

Steps:

  • Saute garlic, onion, ginger, carrots, cabbage, cauliflower and celery together.
  • Dissolve miso in the water.
  • Add miso mixture to the sauteed vegetables.
  • Add sherry and raw green peppers, bring to a boil.
  • Lower heat to simmer and add remaining ingredients (except tofu and cooked noodles).
  • Simmer, covered over very low heat 10-15 minutes. Sprinkle scallions, sesame oil (optionally tamari as well) on top.
  • Add tofu and noodles when serving.

Nutrition Facts : Calories 266.9, Fat 8.8, SaturatedFat 3.5, Sodium 1134, Carbohydrate 35.2, Fiber 3, Sugar 4, Protein 8

3 tablespoons miso
6 cups water
1 garlic clove
1/2 cup onion, thinly sliced
1/2 teaspoon minced ginger
1 cup carrot, chopped
1 cup cabbage, shredded
1 cup cauliflower
1 cup celery, chopped
3 tablespoons sherry wine
2 teaspoons red wine vinegar
1/2 teaspoon sugar
salt and pepper
8 ounces tofu
12 ounces ramen noodles
1 teaspoon sesame oil
1/2 cup scallion
1/2 cup green pepper, chopped

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