APPLESAUCE BARS
These low-cholesterol applesauce bars couldn't be easier to make or better to eat! Applesauce creates a moist texture without the fat of oil, and sweet golden raisins compliment the cinnamon-spice flavor. -Stephanie Bosma, Madison, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 bars.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, applesauce and oil until well blended. In a small bowl, combine the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; gradually beat into sugar mixture until blended. Stir in raisins. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the confectioners' sugar, butter, vanilla and enough milk to achieve a glaze consistency. Spread over warm bars. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY ICED APPLESAUCE BARS
Like smooth apple sherbet without the bite, this unique dessert will charm your taste buds! A perfect summer treat. Do not leave out the poppy seeds. Serve with a dollop of dulce de leche!
Provided by idahoo
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Blend applesauce, milk, warm water, orange juice, poppy seeds, cinnamon, and nutmeg together in a blender until smooth. Pour into a loaf pan, cover with plastic wrap, and freeze until very cold, at least 1 to 2 hours. Cut into squares or bars and top with a dollop of dulce de leche.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 43.7 g, Cholesterol 4.9 mg, Fat 2.8 g, Fiber 1.9 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 56.6 mg, Sugar 38.2 g
APPLESAUCE BARS
These light and tasty dessert bars are super moist and low in fat and sugar. Ideal for snacks or a light dessert. Adopted from Desserts for Diabetics cookbook.
Provided by CarolAT
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Place flour, sugar, dry sugar substitute, cinnamon, nutmeg, and cloves in a mixer bowl and mix at low speed to blend well.
- Combine hot applesauce and baking soda. (Don't try to be modern and use cold applesauce and mix the baking soda with the flour; it doesn't work as well that way.).
- Add the applesauce mixture, along with oil, nuts, and raisins, to flour mixture.
- Mix at medium speed until flour is moistened and batter is creamy.
- Spread batter evenly in a 9 x 13-inch cake pan that has been sprayed with cooking spray or greased well with margarine or butter.
- Bake at 375 degrees for 20 or 25 minutes, or until bars pull away from the sides of the pan and a cake tester comes out clean from the center. Cool on a wire rack.
Nutrition Facts : Calories 152.2, Fat 5.3, SaturatedFat 0.7, Sodium 140.9, Carbohydrate 24.8, Fiber 0.9, Sugar 10.6, Protein 1.9
APPLESAUCE BARS
I ran across this recipe a few weeks ago in one of my cooking magazines and wanted to post them. You can either use the chunky applesauce or the regular applesauce in this recipe. It tastes great with both. PS. I made these this weekend for my son who just loves these, I made these with Splenda.
Provided by litldarlin
Categories Dessert
Time 50m
Yield 56 bars
Number Of Ingredients 12
Steps:
- In a bowl or other container, mix flour with baking soda, cinnamon, and nutmeg.
- In a large mixing bowl, cream butter with sugar until light and fluffy.
- Add eggs and vanilla; beat well.
- Stir in flour mixture.
- Add applesauce, pecans and raisins and stir until blended.
- Pour into a greased and floured 15x10x1-inch jelly roll pan.
- Bake in preheated 350° oven 25 minutes, or until done.
- Cool applesauce bars on rack then cut in 2-1/2 x 1-inch bars and sprinkle with sifted powdered sugar.
Nutrition Facts : Calories 74, Fat 3.3, SaturatedFat 1.2, Cholesterol 11.9, Sodium 39, Carbohydrate 10.7, Fiber 0.5, Sugar 5.2, Protein 1
APPLESAUCE RAISIN BARS
Make and share this Applesauce Raisin Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 32m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients (except raisins) in a bowl.
- Stir in raisins.
- Bake in a 7 x ll" baking pan.
- 350 degrees 20-25 mins.
- Topping: Brown butter in a small pan.
- Whisk in powdered sugar, vanilla and milk.
- Frost cooled cake.
Nutrition Facts : Calories 248.7, Fat 7.8, SaturatedFat 3.2, Cholesterol 23.3, Sodium 139.4, Carbohydrate 44.3, Fiber 0.9, Sugar 30.3, Protein 1.9
CHUNKY APPLESAUCE BARS
Make and share this Chunky Applesauce Bars recipe from Food.com.
Provided by Domenica
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9x9 inch baking pan.
- (you can also use 9x13 but need to double the recipe).
- In a medium bowl, mix together the butter, brown sugar and egg until smooth.
- Stir in applesauce.
- Combine the flour, baking soda, salt and pumpkin pie spice (and/or spices); stir into the applesauce mixture until well blended.
- Spread evenly into the prepared pan.
- Bake for 25 minutes (for 9/13 pan) or 35-40 minutes (for 9x9 pan) in the preheated oven, or until edges are golden.
- Cool in the pan over a wire rack.
- In a small bowl, mix together the confectioners' sugar and margarine.
- Stir in vanilla and milk until smooth.
- Spread over cooled bars before cutting into squares.
- Other suggested toppings include using only powered sugar or a caramel frosting.
Nutrition Facts : Calories 169.8, Fat 5.5, SaturatedFat 2.4, Cholesterol 19.4, Sodium 214, Carbohydrate 29.6, Fiber 0.4, Sugar 20, Protein 1.3
PUMPKIN BARS WITH APPLESAUCE
These tasty pumpkin treats made with applesauce are a one-pan endeavor and are worth the minimal effort needed to have something delicious on hand.
Provided by Brynnleigh
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
- Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 24.2 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 244.8 mg, Sugar 15.1 g
APPLESAUCE OATMEAL SNACK BARS
Make and share this Applesauce Oatmeal Snack Bars recipe from Food.com.
Provided by A Messy Cook
Categories Bar Cookie
Time 55m
Yield 16 bars
Number Of Ingredients 13
Steps:
- Preheat oven to 375F degrees.
- Combine flour, oats, baking powder and salt.
- In separate bowl, beat white sugar and butter until blended.
- Whisk in cinnamon applesauce, egg, and vanilla.
- Add flour mixture to applesauce mixture and stir until well blended.
- In small bowl, combine chunky applesauce, raisins, brown sugar, and cinnamon.
- Spoon half of oat mixture into sprayed 8-inch baking pan; pour raisin filling over top, and spoon remaining oat mixture over filling, spreading evenly.
- Bake 30 to 35 minutes or until lightly browned; cool on wire rack.
Nutrition Facts : Calories 154.5, Fat 2.2, SaturatedFat 1.1, Cholesterol 17, Sodium 117.8, Carbohydrate 32.2, Fiber 1.1, Sugar 15.2, Protein 2.4
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APPLESAUCE SPICE BARS RECIPE | LAND O’LAKES
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4.8/5 (9)Category Bar, Apple, Fruit, DessertServings 48Calories 90 per serving
- Combine sugar, 1/3 cup butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except raisins. Beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
- Spoon batter into prepared pan. Bake 25-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Combine all frosting ingredients except pecans in bowl. Beat at medium speed, scraping bowl often, until smooth.
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