Crusty Crescent Taco Squares Recipes

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TACO CRESCENT BAKE

A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8



Taco Crescent Bake image

Steps:

  • Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.

Nutrition Facts :

1 tube (8 ounces) refrigerated crescent rolls
2 cups crushed corn chips, divided
1-1/2 pounds ground beef
1 can (15 ounces) tomato sauce
1 envelope taco seasoning
1 cup sour cream
1 cup shredded cheddar cheese
Optional: cubed avocado, chopped tomatoes, shredded lettuce and cilantro

CRUSTY CRESCENT TACO SQUARES

I found this recipe in a old cookbook and my family loves it!

Provided by Shawna Calkins

Categories     Casseroles

Time 30m

Number Of Ingredients 12



Crusty Crescent Taco Squares image

Steps:

  • 1. Pre-heat oven to 375 degrees.
  • 2. Brown meat and onions together; drain. Stir in taco seasoning mix, beans, and tomato sauce. Simmer 5 minutes.
  • 3. Unroll crescent rolls into triangles. Place in ungreased 10x15 jelly roll pan or casserole(I use a 9x13). Press over bottom and up sides to form crust. Brush dough with oil; sprinkle with cornmeal.
  • 4. Spoon hot mixture over crust. Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven until cheese is melted, about 1 to 2 minutes. Cut into squares, top with lettuce, tomatoes and taco sauce, as desired.

1 lb ground beef
1 pkg taco seasoning mix
2- 8 oz cans crescent dinner rolls
4 oz shredded cheddar cheese
1/2 c chopped onion
16 oz can refried beans
8 oz can tomato sauce
1 Tbsp oil
1/3 c cornmeal
2 c shredded lettuce
1 c tomatoes, chopped
taco sauce

CRUSTY CRESCENT TACO SQUARES

This recipe has alot of ingredients, but its really easy to make. Its like a Taco pizza

Provided by Diana Barr

Categories     Tacos & Burritos

Time 1h

Number Of Ingredients 14



CRUSTY CRESCENT TACO SQUARES image

Steps:

  • 1. Brown meat and onion, drain. Stir in taco seasoning mix, beans, and tomato paste. Simmer 5 minutes.
  • 2. Unroll dough into 4 rectangles. Place in ungreased 15 x 10 inch jelly roll pan, press over bottom and 1 inch up sides to form crust
  • 3. Brush dough with oil and sprinkle with cornmeal. Spoon hot meat mixture over crust.
  • 4. Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven for 1-2 minutes until cheese melts.
  • 5. Cut into squares and add toppings of lettuce, tomatoes, salsa, sour cream etc...

1 lb ground beef
1/2 c chopped onion
1 pkg taco seasoning mix
1 16oz can(s) refried beans
1 8oz can(s) tomato paste
2 8oz can(s) pillsbury refrigerated crescent dinner rolls
1 Tbsp oil
1/3 c cornmeal
1 c cheddar cheese, shredded
1 c shredded monterey jack cheese
2 c shredded lettuce
1 c chopped tomatoes
salsa
sour cream

EASY CRESCENT TACO BAKE

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 50m

Yield 6

Number Of Ingredients 7



Easy Crescent Taco Bake image

Steps:

  • Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 pound lean (at least 80%) ground beef
¾ cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese
Shredded lettuce, as desired
Diced tomato, as desired

TACO PIZZA SQUARES

Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a full-flavored fiesta to the table in under half an hour. -Sarah Vovos, Middleton, Wisconsin.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 6



Taco Pizza Squares image

Steps:

  • Unroll pizza dough and place in a 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with the taco meat, tomatoes and cheese. Bake at 400° until crust is golden brown, 15-20 minutes. Top with shredded lettuce and sour cream if desired.

Nutrition Facts : Calories 259 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 660mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
2 cups Seasoned Taco Meat
2 medium tomatoes, seeded and chopped
2 cups shredded mozzarella cheese
Optional: Shredded lettuce and sour cream

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