Applesauce Berry Bran Muffins Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
• Mix bran cereal and buttermilk together in a bowl; let sit for 10 minutes.
• Beat brown sugar, applesauce, egg, and vanilla extract together in a bowl until smooth; stir into bran cereal mixture. Stir flour into bran cereal mixture until batter is well mixed; fold in walnuts and dried cranberries. Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 15 to 20 minutes. Transfer muffins to a wire rack to cool.

Steps:

• In a bowl, add the bran cereal, milk, applesauce, molasses, oil, and eggs; whisk together to combine.
• Let stand for 5 minutes.
• In a large bowl, add the flour, baking powder, baking soda, and salt; stir to combine.
• Add in the raisins and apple; toss to coat.
• Add the bran mixture to the flour mixture; fold in until dry ingredients are just moistened; do not overmix.
• Spray muffin cups with nonstick cooking spray.
• Pour batter evenly into muffin cups.
• Bake in a preheated 400 degree oven for 20-22 minutes or until a pick comes out clean.
• Cool on a wire rack before removing from the pan.

Steps:

• Preheat oven to 180 degrees Celsius.
• Lightly grease muffin tins with butter paper.
• Mix together wheat bran and milk, and let stand for 10 minutes.
• In a large bowl, mix together applesauce, egg, brown sugar, and vanilla and beat in bran and milk mixture.
• Sift together flour, baking soda, baking powder and salt, stir into bran mixture until just blended.
• Fold in blueberries and scoop into muffin tin, making each about 3/4 full.
• Bake for 15 to 20 minutes, until tops look crispy and golden.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
• Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
• Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

Steps:

• Preheat oven 350°.
• Line 12 muffin cups with paper liners or spray with Pam.
• Measure yogurt into medium bowl and mix in baking soda, it will foam and it is supposed too; set aside.
• In a large bowl beat together sugar, eggs and oil.
• Add bran and vanilla.
• In a separate bowl mix together flour and baking powder.
• Gradually add the flour and yogurt mixtures alternately to the sugar mixture.
• Fold in blueberries.
• Bake 20-35 minutes.
• Makes 12 very large muffins or 18 large muffins.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
• In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
• Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

Steps:

• Preheat oven to 400.
• Line 12 muffin cups with paper liners, or grease muffin tins.
• In a large bowl, mix together dry ingredients, including nuts & raisins if using.
• In another bowl, mix together vanilla, oil, eggs & applesauce until well blended.
• Make a well in the center of the dry ingredients; add wet ingredients & mix until well blended.
• Let mixture sit for 10 minutes (for oat bran to absorb some of the liquid).
• Spoon mixture into paper-lined muffin cups and bake 15-20 minutes or until golden brown & toothpick comes out clean.
• Let muffins cool in pan for 5 minutes; then remove to a wire rack to cool completely.