Nectar Sodas Recipes

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OLD-FASHIONED ICE CREAM SODAS

I keep the ingredients for these ice cream sodas on hand so I can enjoy a treat anytime I want. You can easily make more when feeding a crowd. -Anna Erickson, Terrebonne, Oregon

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Old-Fashioned Ice Cream Sodas image

Steps:

  • Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired.

Nutrition Facts : Calories 476 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 159mg sodium, Carbohydrate 76g carbohydrate (70g sugars, Fiber 3g fiber), Protein 8g protein.

3/4 cup chocolate syrup
1 cup milk
4 cups carbonated water, chilled
8 scoops chocolate ice cream (about 2-2/3 cups), divided
Whipped cream in a can, optional

NECTAR SODAS

A traditional Nectar Soda recipe. Cooking time does not include cooling time. (The calories calculated includes the entire 1 gallon of ice cream).

Provided by gailanng

Categories     Punch Beverage

Time 20m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 8



Nectar Sodas image

Steps:

  • In large saucepan bring to a boil sugar and water.
  • Boil for 10 minutes then cool completely.
  • Add next 4 ingredients.
  • Place 2 scoops vanilla ice cream in tall glass.
  • Pour approximately 1/2 cup nectar syrup over ice cream.
  • Fill remainder of the glass with chilled sparkling water.
  • Refrigerate unused nectar.

2 cups sugar
1 cup water
12 ounces evaporated milk
1 tablespoon vanilla extract
1 tablespoon almond extract
red food coloring (enough to turn mixture pink)
1 gallon vanilla ice cream
sparkling water, chilled

NEW ORLEANS NECTAR SYRUP

Growing up in New Orleans, we used to go to the K&B for a nectar ice cream soda. Make this syrup and add it to some seltzer water with a giant scoop of vanilla ice cream! I think you'll love it, a different ice cream soda.

Provided by Penny Stettinius

Categories     Dessert

Time 11m

Yield 1 pint

Number Of Ingredients 5



New Orleans Nectar Syrup image

Steps:

  • Bring sugar and water to a boil over medium heat.
  • Let boil about 10 seconds and remove from the heat, let it cool.
  • Add vanilla, almond extract, and coloring, stir well.
  • Keep in the refrigerator.

3 cups sugar
1 1/2 cups water
1 tablespoon pure vanilla extract
2 tablespoons almond extract
1/2 teaspoon red food coloring

HERBAL SODAS

Don't let an abundance of herbs go to waste. Pluck several types of sprigs -- we used basil, mint, and thyme -- and we use them to flavor a basic sugar syrup. Mix the concoction with ice and sparkling water, then garnish the drinks with additional sprigs.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5



Herbal Sodas image

Steps:

  • Put sugar and 1 cup water into a medium saucepan over medium heat. Bring to a simmer, stirring until the sugar has dissolved. Remove from heat; add herbs. Cover; let cool completely.
  • Pour syrup through a fine sieve into a small bowl; discard herbs. Stir in lemon juice. Refrigerate at least 30 minutes.
  • Fill glasses with ice. Add 2 to 4 tablespoons syrup; top with sparkling water or club soda, and stir.

1/2 cup sugar
3/4 ounce fresh herbs, such as basil, lemon verbena, mint, tarragon, or thyme
1 teaspoon freshly squeezed lemon juice
Ice, for serving
Sparkling water or club soda, for serving

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