Applesauce Brownie Cake Recipes

Steps:

• In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
• Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.

Steps:

• 1. Pre-heat oven to 350* Mix all dry ingredients with butter, Add eggs, mix well with mixer. Then add Applesauce and raisins.Add vanilla
• 2. In a smaller bowl. Mix Sugar,coconut and melted butter/margarine stir with fork, let sit.
• 3. Pour brownie batter into a greased 9x9 pan ******** and for a Double batch, Simple double the recipe and place in an 9x13 greased pan.*************
• 4. Cover brownies with coconut mixture,spreading evenly through out the entire top of the mixture, Bake for 45 minutes.
• 5. Remove from oven,Let cool at room temperature and then place in fridge, covered and will keep for up to four days!!! Or slice and serve immediately! I prefer all my cakes,brownies cold, but if you love yours warm, then serve it up, nice and hot!!!!! Enjoy!!!!!!!!!!!!!!!!

Steps:

• Set oven to 375 degrees.
• Grease and flour a 9-in square baking pan, or line bottom with wax paper, and grease.
• In a large bowl, combine the oil, applesauce and cocoa.
• Add sugar, stir with a wooden spoon, until dissolved.
• Add the eggs and vanilla, beat with spoon, until combined.
• Sift all dry ingredients in a bowl.
• Stir into the applesauce/egg mixture.
• Pour the batter into a greased and floured (or wax paper-lined) baking pan.
• Sprinkle the chopped nuts on top of the batter.
• Bake for 20-30 minutes, or until top is set, but edges are not dried out.

Steps:

• Heat oven to 350°F.
• In large heavy saucepan, over low heat, melt butter and chocolate, stirring constantly.
• Remove from heat and cool.
• Blend sugar, applesauce, eggs and vanilla into chocolate mixture.
• In large bowl, mix flour, baking soda, and salt.
• With wooden spoon, stir in chocolate mixture until blended.
• Stir in walnuts.
• Pour batter into 2 greased and floured 8-inch round cake pans.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
• Cool in pans 10 minutes.
• Prepare Apple Cream Cheese Frosting.
• Remove from pans; cool completely on wire racks.
• Fill and frost with Apple Cream Cheese Frosting.
• APPLE CREAM CHEESE FROSTING: In large bowl, beat cream cheese and butter until light and fluffy.
• Blend in confectioners' sugar, applesauce, caramels and vanilla extract.