Applesauce Cinnamon Microwave Mug Cake Recipes
APPLE CINNAMON MUG CAKE (MICROWAVE)
This is an adaptation of recipe #58189 that can be made one serving at a time in the microwave. It does not contain eggs or dairy.
Provided by Ransomed by Fire
Categories Dessert
Time 6m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients in an 8-oz. microwave safe mug.
- Add applesauce, water and vegetable oil, and mix well.
- Microwave on high for one minute or until done. (Times may vary.).
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- In a small bowl, mix together the dry ingredients for the cake batter: 5 tablespoons all-purpose flour, 2 tablespoons granulated sugar, 1/2 teaspoon baking powder, pinch cinnamon and pinch salt. Set aside.
- Place the 2 tablespoons butter into a large, microwave-safe mug. Place a folded paper towel on top (to catch any spatter) and microwave on high for 30 seconds, or until the butter is melted. If you want to unmold the mug cake for serving, carefully swirl the melted butter around the sides of the mug.
- Pour the melted butter, along with 1/4 cup of milk and 1/4 teaspoon vanilla into the bowl of dry ingredients. Mix together with a fork or small whisk just until no lumps remain (do not overmix!). Set aside.
- Add the chopped apple, 1 tablespoon packed brown sugar, 1/4 teaspoon all-purpose flour and pinch cinnamon to the bottom of the same mug used to melt the butter. Stir together until the sugar and flour are evenly distributed throughout the apples and there are no dry bits of flour remaining at the bottom of the mug.
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