German Bamberger Kraubraten Beef Pork And Cabbage Casserole Recipes

Steps:

• Remove outer, wilted cabbage leaves and core.
• Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.
• Remove and drain.
• gently pull off 12 leaves and set aside.
• Finely chop the rest of the cabbage.
• Heat 1 T vegetable oil; add onions, pork, and ground beef.
• Cook until lightly browned. Drain off excess fat.
• Add the chopped cabbage, caraway seeds, salt, and pepper.
• Pour in the white wine.
• Cover and simmer the mixture for 10 minutes, stirring often.
• Grease an ovenproof dish with 1 t of vegetable oil;.
• line the dish with half the cabbage leaves.
• Spoon in the meat mixture, cover with the rest of the cabbage leaves.
• Cut bacon strips in half and arrange on top.
• Place in preheated 350 degree F. oven; bake for approximately 45 minutes.

Steps:

• 1. Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for about 10 minutes.Remove and drain.Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 Tabl. veg., add onions, pork and ground beef.Cook till lightly browned.Drain off excess fat. Add the chopped cabbage, caraway seeds,salt and pepper. Pour in the white wine . Cover and simmer the mixture for 10 minutes, stirring often
• 2. Grease an oven proof casserole dish with 1 teas. veg oil. line the dish with half of the saved cabbage leaves. Spoon in the meat mixture. Cover with the rest of the cabbage leaves.
• 3. Cut bacon strips in half and arrange on top . Place in a pre-heated 350F. and bake for 45 minutes.

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon until crisp; remove from skillet, and crumble into small bowl. Season ribs with salt and pepper. In same skillet, cook ribs in bacon drippings over high heat 3 to 4 minutes, turning once, until brown. Place in baking dish, reserving fat in skillet.
• In same skillet, place coleslaw mix and onion; cook over medium heat about 3 minutes, stirring occasionally, until softened and wilted. Remove from heat. Add bacon, sauerkraut, apple, carrots, apple cider and caraway seed; mix well. Spoon into baking dish on top of pork.
• Cover with foil. Bake 30 to 45 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.