Applesauce Waffles Recipes
APPLESAUCE WAFFLES
These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed!
Provided by loof751
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl mix flour, baking powder, sugar and salt.
- In a smaller bowl, combine egg yolks and milk and beat well. Stir into dry ingredients. Add the applesauce and stir well.
- Beat the egg whites until stiff. Carefully fold into batter (don't overmix).
- Pour about 2/3 cup batter onto a preheated waffle iron. Close and bake about 3 minutes. These waffles are fairly soft, so if you like them crisper cook about 1 minute more.
- Serve topped with a dollop of whipped cream and a couple of peach slices.
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- Preheat the waffle iron. Whisk the flour, baking powder, cinnamon and salt together in a bowl. Make a well (hole) in the center and drop in the milk, melted butter, applesauce, and egg yolks. Mix together until well combined and set aside.
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- Using a stand or handheld mixer, beat egg whites until stiff peaks form, adding insugar towards the end.
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- Preheat waffle maker according to manufacturer’s instructions. Also, preheat oven to 200 degrees F., for keeping the waffles warm.
- In a medium sized mixing bowl, combine the flour, cinnamon, baking powder and salt, mix well. Add in the non-dairy milk, applesauce, butter/oil, and vanilla, mix well, until most of the flour lumps are gone.
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