Applewood Farmhouse Apple Fritters Recipes

Steps:

• Combine dry ingredients.
• Add eggs, milk, 1 tablespoonful oil, and apples.
• Stir just until combined.
• Drop batter by spoonfuls into hot oil.
• Cook 3-4 minutes on each side or until golden brown.
• Drain on paper towels.
• Roll fritters in powdered sugar.

Steps:

• Blend sugar with all wet ingredients.
• Fold in orange zest, salt and baking powder.
• Fold in flour.
• Fold in chopped apples. Do not over mix.
• Drop spoonfuls of batter in 325 degree oil and fry until golden brown.
• Dust with powdered (icing) sugar for serving.

Steps:

• Measure and sift all dry ingredients.
• Beat eggs and milk together; slowly incorporating the dry ingredients.
• Add the chopped apples.
• In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
• Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
• Remove from oil and drain on brown paper.
• Cool and sprinkle with powdered sugar.
• Makes 12 small fritters.
• Eliminate the sugar and serve with pork roast.

Steps:

• Pour the oil into a deep-fryer and preheat. An electric skillet works also, but they might not be as crisp.
• In a mixing bowl, beat the eggs with a fork, and set aside.
• In another bowl, sift together the flour and sugar, then combine with the eggs and apple sauce. With an electric mixer, mix on a low speed till everything is well incorporated into a reasonably thick batter. The batter should be refrigerated for at least an hour before frying.
• In a deep fryer, on a medium to high heat, drop the batter by the spoonful into the basket, and lower it into the oil. They burn quickly, and should only be deep fried for a couple of minutes or till golden brown. In an electric skillet on medium, the fritters cook for about 4 minutes on each side. Once they're golden, drain on paper towels and when cool, they may be rolled in powdered sugar and served with Raspberry preserves.