APRICOT ALMOND BRUESCHETTA WITH MELTED BRIE
Great appetizer for any party. Or just to enjoy yourself.
Provided by Anne Pollitt
Categories Other Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cut bread diagonally into 1/2 inch slices. Stir together olive oil, garlic, and rosemary; brush mixture over bread. Bake at 400 degrees, until bread just starts to brown. Combine preserves and lemon peel and spread on top of garlic mixture, top with slice of Brie and toasted almonds. Return to oven and bake until cheese starts to melt.
- 2. Take out of oven and enjoy!
APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE
Make this versatile appetizer on the grill. Or, toast the bread and melt the cheese under the broiler. In any case, this appetizer is sure to be a hit.
Provided by Allrecipes Member
Time 23m
Yield 20
Number Of Ingredients 8
Steps:
- Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
- Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.2 g, Cholesterol 11.3 mg, Fat 6.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 149.7 mg, Sugar 5.3 g
BRIE WITH APRICOT TOPPING
Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
APRICOT-ALMOND BRUSCHETTA WITH MELTED BRIE
Make this versatile appetizer on the grill. Or, toast the bread and melt the cheese under the broiler. In any case, this appetizer is sure to be a hit.
Provided by Allrecipes Member
Time 23m
Yield 20
Number Of Ingredients 8
Steps:
- Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once.
- Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.2 g, Cholesterol 11.3 mg, Fat 6.2 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 149.7 mg, Sugar 5.3 g
APRICOT-ALMOND BRUSHETTA WITH MELTED BRIE
Steps:
- 1. Cut bread diagonally into 1/2-inch-thick slices. Stir together olive oil, garlic, and rosemary; lightly brush mixture over one side of each bread slice. Grill bread directly over medium heat for 5 minutes or until crisp and light brown, turning once. 2. Combine preserves and lemon peel. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Return slices to the grill. Grill about 3 minutes or until heated through and cheese begins to melt. Serve warm. Makes about 20. 3. Cut the bread and Brie into slices, and toast the almonds several hours before the party.
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