BUTTERNUT SQUASH SOUP II
This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house.
Provided by Maplebird
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
- Transfer the soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 59.7 g, Cholesterol 20.9 mg, Fat 6.8 g, Fiber 9.5 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 1151.4 mg, Sugar 10.5 g
BEST BUTTERNUT SQUASH SOUP EVER
Slightly sweet, this is one of the best soups I've had in a while.
Provided by Chester
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large pot over medium heat; cook the onion, garlic, and thyme in the hot butter until the onion has softened, about 5 minutes. Add the squash and chicken stock; bring to a simmer and cook until the squash is tender, 10 to 15 minutes. Crumble the bouillon into the soup; season with cumin, allspice, salt, and pepper; remove from heat.
- Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving bowl. Alternately, you can use a stick blender and puree the soup in the pot.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 23.9 g, Cholesterol 12.3 mg, Fat 5.2 g, Fiber 6.1 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 866.1 mg, Sugar 1.8 g
VELVETY BUTTERNUT SQUASH SOUP
Make and share this Velvety Butternut Squash Soup recipe from Food.com.
Provided by betterbariatric
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Arrange squash and carrots on a large baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper. Roast in a preheated 425 oven for 20 minutes.
- Meanwhile, drizzle olive oil in a large stock pot over medium heat. Saute onion, celery and garlic for several minutes.
- Add in spices, and cook 1 min longer; remove from heat.
- When squash and carrots are roasted, add to stock pot.
- Add in broth, cover, and cook over low heat about 20 minutes.
- Working in batches, run soup through a blender, or use an immersion blender until smooth.
- Can be served with a dollop of Greek yogurt and pumpkin seeds.
VELVET BUTTERNUT SQUASH SOUP
A taste bud-tastic smooth soup that is so easy to make! The cream is optional, but adds to the velvet texture of the finished soup. But without it it is pretty much fat free!
Provided by Marychef
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, de-seed and chop the squash into half inch chucks.
- Peel and roughly chop the onion.
- Peel and roughly chop the carrot.
- Put all the ingredients (except the cream) in a large saucepan.
- Bring to the boil, then simmer until the squash and carrots are soft.
- Liquidise.
- Add cream to taste.
- Serve! It really is that easy.
More about "velvety butternut squash soup recipes"
JACQUES PéPIN’S BUTTERNUT SQUASH VELVET SOUP
From shesalmostalwayshungry.com
Cuisine FrenchTotal Time 45 minsCategory SoupCalories 411 per serving
BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
14 BEST BUTTERNUT SQUASH SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
VELVETY BUTTERNUT SQUASH SOUP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
VELVETY BUTTERNUT SQUASH SOUP RECIPE ON FOOD52
From food52.com
ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
From cookieandkate.com
BUTTERNUT SQUASH VELVET SOUP RECIPE | SUR LA TABLE
From surlatable.com
THE BEST CREAMY BUTTERNUT SQUASH SOUP - PASS ME …
From passmesometasty.com
8 BUTTERNUT SQUASH SOUP RECIPES THAT SCREAM FALL - SELF
From self.com
BEST BUTTERNUT SQUASH SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
VELVETY BUTTERNUT SQUASH SOUP (DAIRY-FREE) - FAMILYSTYLE FOOD
From familystylefood.com
PANERA AUTUMN SQUASH SOUP: HOW TO MAKE IT (COPYCAT …
From tasteofhome.com
SAVORY BUTTERNUT SQUASH SOUP RECIPE (CROCKPOT AND INSTANT POT)
From thelifejolie.com
THE SIMPLE SOUP RECIPE YOU’LL BE MAKING ALL WINTER - WSJ
From wsj.com
SPICY BUTTERNUT SQUASH SOUP - WELL PLATED BY ERIN
From wellplated.com
SLOW COOKER CURRIED BUTTERNUT SQUASH SOUP - GARNISH WITH LEMON
From garnishwithlemon.com
VELVET BUTTERNUT SQUASH SOUP RECIPE - SOPHREAKIN' GOOD
From sophreakingood.com
19 BUTTERNUT SQUASH SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
BUTTERNUT SQUASH SOUP RECIPE - CARAMEL AND CASHEWS | RECIPE
From pinterest.com
15 BUTTERNUT SQUASH SOUP RECIPES | HMR - HOMEMADE RECIPES
From homemaderecipes.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
You'll also love