APRICOT AND LIME CHUTNEY/RELISH
Make and share this Apricot and Lime Chutney/Relish recipe from Food.com.
Provided by DanielFowler
Categories Chutneys
Time 2h45m
Yield 1 1/2 litres, 25 serving(s)
Number Of Ingredients 9
Steps:
- Score the apricot skin and soak in boiling water (to remove skin).
- remove skin.
- remove seeds.
- place in a pot with sugar.
- slice onion and place in pot.
- bring to boil.
- add all remaining ingredients.
- season to taste.
- reduce till very thick and syrupy (slow simmer).
- for a perfect consistency i blended this- you could leave it chunkier if you wanted to.
APRICOT AND DATE CHUTNEY
This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing ingredients. Great for a gift. If you like chillies you can add a chopped fresh chilli
Provided by Jubes
Categories Fruit
Time 1h20m
Yield 6 cups, 30 serving(s)
Number Of Ingredients 9
Steps:
- Cover apricots with water and set aside to soak for one hour. Drain the apricots.
- Combine apricots, sultanas and vinegar in a large saucepan. Bring slowly to the boil and simmer for 10 minutes, or until the liquid as almost evaporated.
- Stir in all of the remaining ingredients and add one cup of water. Simmer for 5 minutes, until the chutney has thickened.
- Pour into jars and seal. Makes approx 6 cups of chutney.
Nutrition Facts : Calories 125.7, Fat 0.2, Sodium 239.5, Carbohydrate 32.3, Fiber 2.4, Sugar 27.6, Protein 1.1
APRICOT & GINGER CHUTNEY
This my first attempt in making chutney! I chose this because I like the ingredients and I hope it comes out, how that remains to be seen! Found this originally in the Olive Magazine, August 2007; however, have tweaked it a bit!
Provided by Manami
Categories Very Low Carbs
Time 25m
Yield 1 pretty jar, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a small non-stick pan, then cook the onion and garlic for 5 minutes until soft.
- Stir in the aprictos, sultanas, ginger, pineapple juice and vinegar, then bubble gently for 10-15 minutes until the apricots become pulpy and most of the liquid has been absorbed.
- Stir in the sugar and cook for 2 more minutes until chutney is sticky, then season and cool.
- Place in a sterilized glass jar or stoneware container.
Nutrition Facts : Calories 108.5, Fat 0.7, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 26.6, Fiber 2.2, Sugar 21.6, Protein 1.2
APRICOT AND LIME JAM
Jellies, James & Chutneys - Preserving the Harvest makes 1 pound, 2 oz - variation: use dried peaches or pears. If using dried pears, add some crystallized ginger
Provided by dicentra
Categories Fruit
Time 30m
Yield 18 oz
Number Of Ingredients 3
Steps:
- Chop the apricots coarsely and then add to a pot with 2 1/3 cup water with the lime zest and juice.
- Bring to a boil, reduce heat and simmer for 10-15 minutes until the apricots are tender.
- Add the sugar, stirring over low heat until dissolved.
- Increase the heat and simmer for 15 minutes or until the jam is thick.
- Ladle into hot sterilized jars, seal and label.
Nutrition Facts : Calories 80.8, Fat 0.1, Sodium 1.4, Carbohydrate 20.9, Fiber 1, Sugar 19.7, Protein 0.5
More about "apricot and lime chutney recipes"
25 OF THE MOST AMAZING FRESH APRICOT CHUTNEY RECIPES - EAT …
From eatwineblog.com
- Easy Apricot Chutney Recipe By Fusion Craftiness. This first recipe combines the traditional Indian chutney’s recipe with spices and sweetness to give it its own unique taste and aroma.
- Apricot Chutney by Epicurious. The next chutney is incredibly simple and easy to make, with a limited method that would be difficult for anyone to get wrong.
- Apricot Chutney by Tasty Indian Recipes. This recipe uses apricots, almonds, spices, and more to provide you with an amazing amount of flavor with every bite.
- Spiced Apricot and Orange Chutney by Delia Online. The best thing about this chutney is that it yields a 1 ¾ pint of chutney, so you won’t have to worry about making it again for a while!
- Apricot Chutney by From The Grapevine. Make six cups of apricot chutney with this easy to follow recipe that only takes 15 minutes prep and 30 minutes of cooking time.
- Spiced Apricot Chutney by New Idea Food. Use Chinese five-spice powder to transform the flavor of this chutney, as well as paprika to completely cement its Asian-influenced flavor and aroma.
- Cranberry-Apricot Chutney by Delicious Living. Cranberry jelly is already a perfect combination with turkey around the holidays, but why stop there? Add apricots into the mix and you have yourself a party favorite.
- Chunky Plum and Apricot Chutney by Tinned Tomatoes. Pairing plums with apricots is a million-dollar idea – double up the sweetness by adding more of the same, but different.
- Fresh Apricot Chutney by My Recipes. This recipe only yields two cups, but the flavor of the chutney is so powerful that you won’t need that much to add to each meal.
- Apricot Chutney by Food. Another recipe with an incredibly short method, Food only requires you to follow three steps to make this simple yet brilliant apricot chutney.
FRESH APRICOT CHUTNEY - A SUMMER RECIPE | GREEDY …
From greedygourmet.com
Reviews 3Category CondimentCuisine AmericanTotal Time 1 hr 30 mins
TOMATO, LIME AND CHILLI CHUTNEY - TUI GARDEN
From tuigarden.co.nz
LEONE'S APRICOT CHUTNEY - TUI GARDEN
From tuigarden.co.nz
SPICED APRICOT AND ORANGE CHUTNEY | RECIPES | DELIA ONLINE
From deliaonline.com
DRIED APRICOT CHUTNEY - GREAT WITH CHEESE! | GREEDY GOURMET
From greedygourmet.com
APRICOT-LIME CHUTNEY - MOLLIE KATZEN
From molliekatzen.com
SWEET AND SPICY APRICOT CHUTNEY – MY INDIAN WAY - SPICES & AROMA
From spicesandaroma.in
HAVE A GOOD NIGHT RECIPE APRICOT AND LIME CHUTNEY RELISH
From webetutorial.com
10 BEST APRICOT CHUTNEY FRESH APRICOTS RECIPES | YUMMLY
From yummly.com
APRICOT-LIME CHUTNEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APPLE, PEAR AND APRICOT CHUTNEY RECIPE - BBC FOOD
From bbc.co.uk
APRICOT AND GOAT’S CHEESE, LAMB WITH PEACH CHUTNEY: YOTAM …
From theguardian.com
You'll also love