WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT-CREAM CHEESE BRAID
According to Cooking Light, these braids can be covered and refrigerated for a couple of days or frozen up to a month. They also make great gifts during the holidays -- just wrap in plastic wrap and tie with a bow. You may substitute any kind of fruit preserves. NOTE: Prep time does not include resting time and refrigeration time for dough.
Provided by DailyInspiration
Categories Yeast Breads
Time 1h15m
Yield 4 loaves
Number Of Ingredients 17
Steps:
- To prepare dough, combine the first 4 ingredients in a saucepan over medium heat, stirring until sugar dissolves. Remove from heat; cool. Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Stir in sour cream mixture and 2 eggs. Lightly spoon flour into dry measuring cups; level with a knife. Gradually stir flour into sour cream mixture (dough will be soft and sticky). Cover dough; chill 8 hours or overnight.
- To prepare filling; combine preserves and next 4 ingredients (preserves through 1 egg) in a medium bowl; beat with a mixer at medium speed until well blended.
- Divide dough into 4 equal portions. Turn each portion out onto a lightly floured surface; knead lightly 4 or 5 times. Roll each portion into a 12x8 inch rectangle. Spread one-fourth of filling over each portion, leaving a 1/2 inch border. Starting at a long side, carefully roll up each portion "jellyroll fashion"; pinch seam and ends to seal.
- Place 2 loaves on each of 2 baking sheets coated with cooking spray. Cut 4 (1/4-inch deep) "X"s in top of each loaf with scissors. Cover and let rise in a warm place (85 degrees), free from drafts, 25 minutes or until doubled in size.
- Preheat oven to 375 degrees. Place 1 baking sheet in oven (cover remaining loaves to keep from drying). Bake at 375 degrees for 15 minutes or until lightly browned Repeat procedure for remaining loaves. Cool loaves slightly.
- To prepare glaze, combine powdered sugar , milk and 1tsp. vanilla extract, stirring with a whisk. Drizzle warm loaves with glaze.
Nutrition Facts : Calories 1620.6, Fat 71.3, SaturatedFat 39.9, Cholesterol 336.3, Sodium 923, Carbohydrate 221.3, Fiber 4.8, Sugar 111.5, Protein 28.2
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
More about "apricot braids recipes"
APRICOT AND ALMOND PUFF PASTRIES | RICARDO
From ricardocuisine.com
Servings 8Total Time 45 minsCategory Desserts
- In a small pot off the heat, whisk together the sugar, flour and cornstarch. Add the egg and egg yolk. Mix well. Add the milk, vanilla bean and seeds. Bring to a boil over medium heat, stirring constantly and scraping the bottom and sides of the pot, just until the mixture thickens. Remove from the heat. Pass through a sieve set over a bowl to remove any lumps.
- With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper.
APRICOT-CREAM CHEESE BRAIDED PUFF PASTRY - YOUTUBE
From youtube.com
Author Let's Bake and Make Something HomemadeViews 4.2K
APRICOT PINWHEELS - PEPPERIDGE FARM
From pepperidgefarm.com
Servings 16Estimated Reading Time 50 secs
DANISH BRAIDED STRAWBERRY BREAD - A COZY KITCHEN
From acozykitchen.com
BRAIDED SWEET BREAD WITH APRICOT FILLING - GIRL. INSPIRED.
From thegirlinspired.com
HOW TO MAKE AN EASY APRICOT PUFF PASTRY BRAID - DAYS OF JAY
From daysofjay.com
4.8/5 (6)Total Time 45 minsCategory Sweet ThingsPublished Sep 8, 2022
PINEAPPLE APRICOT BRAID - FLY-LOCAL
From fleischmannsyeast.com
APRICOT BRAID - BRIDGFORD BREAD AND ROLL DOUGH
From bridgford.com
APRICOT GINGER BREAD RECIPE | LAND O’LAKES
From landolakes.com
APRICOT BRAIDS | RECIPE | RECIPES, FOOD, HEALTHY BREAD RECIPES
From pinterest.com
APRICOT YEAST BREAD | FRESH APRICOT BREAD | EAT THE LOVE
From eatthelove.com
APRICOT BRAIDS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APRICOT DANISH BRAID | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BEST TAHINI APRICOT DIPPERS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
APRICOT BRAIDS - RECIPE - COOKS.COM
From cooks.com
ALLRECIPES
APRICOT BRAID - BIGOVEN
From bigoven.com
HOMEMADE APRICOT BRANDY RECIPE | ALTON BROWN
From altonbrown.com
NO-KNEAD APRICOT PINEAPPLE BRAIDS | NATIONAL FESTIVAL OF BREADS
From nationalfestivalofbreads.com
You'll also love