APRICOT ICE CREAM
Provided by Moira Hodgson
Categories ice creams and sorbets, project, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Wash and pit the apricots, chop them coarsely and simmer in three tablespoons of water until tender. Puree in a food processor and set aside.
- Beat together the eggs, yolks and sugar until the sugar has dissolved and the mixture is pale and lemon colored. (This can easily be done in a food processor.)
- Meanwhile, heat the cream and milk with the vanilla and coriander seeds. Remove from heat just before mixture reaches the boiling point.
- Pour mixture in a thin stream into the eggs and mix thoroughly. Pour into a double boiler and put over very hot water on a medium flame. (You can also use a thick saucepan placed on an iron trivet over a low flame.) Cook until thickened to the consistency of custard.
- Remove from heat and cool, whisking occasionally. Remove coriander bag. Strain mixture into a bowl and add the apricot puree. Chill thoroughly, then place the mixture in an ice cream maker and follow manufacturer's directions.
APRICOT JAM WITH BRANDY
Make and share this Apricot Jam With Brandy recipe from Food.com.
Provided by Tisme
Categories < 4 Hours
Time 1h10m
Yield 2 kg
Number Of Ingredients 5
Steps:
- Halve the Apricots, and remove the stone. Crack one third of the stones and remove the kernels; Blanche by dipping into hot water.
- Place the Apricots, kernels, water and lemon juice into a pan and simmer until it is tender, test for pectin. When a satisfactory clot is formed, add the sugar (sugar is best warmed beforehand) stir until disolved then bring to boil and boil rapidly until setting point is reached stirring occasionally.
- Remove from the heat and immediately stir in the Brandy, remove any scum and pour into hot sterilized jars and cover.
APRICOT BRANDY ICE CREAM
Make and share this Apricot Brandy Ice Cream recipe from Food.com.
Provided by Jonathan F.
Categories Frozen Desserts
Time 3h25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- heat half and half and heavy to simmer.
- heat heavy cream and half and half to simmer.
- add apricot preserves remove from heat let mixture cool add apricot brandy.
- add eggs white and yolk.
- add food coloring.
- Blend with mixer and place in ice cream maker.
- serve when semi hard.
Nutrition Facts : Calories 1016, Fat 96.6, SaturatedFat 59, Cholesterol 481.3, Sodium 215.4, Carbohydrate 28, Fiber 2.5, Sugar 7.7, Protein 15
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