Apricot Cocktail Ii Recipes

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APRICOT COCKTAIL II

Yield

Serves 1.

Number Of Ingredients 5



Apricot Cocktail II image

Steps:

  • Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

1 1/2 ounces apricot brandy
1/2 ounce gin
2 tablespoons orange juice
1 tablespoon lemon juice
3 or 4 ice cubes

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  • Apricot Sunray. Mix up the apricot sunray when you're looking for a drink that celebrates the apricot like no other. It's a brandy and Champagne fruit punch that features apricot liqueur and apricot nectar and slices of fresh apricots.
  • Apricot Sour. When you have a great apricot brandy, you'll want to mix up an apricot sour. Sweet and tart, it requires just two ingredients, and it's best when made with homemade sour mix.
  • Stone Sour. Building on the combination of apricot brandy and sour mix, the stone sour brings orange juice into the mix. The three ingredients are poured equally, so it's super simple, and it's an excellent brunch cocktail.
  • Charlie Chaplin Cocktail. Apricot brandy is a common ingredient in classic drink recipes. Created before Prohibition, the Charlie Chaplin cocktail pairs it with sloe gin and fresh lemon juice for a fantastic old-fashioned drink.
  • Lita Grey Cocktail. Lita Grey was Chaplin's wife for a brief period, and her namesake cocktail plays off the one named after her husband. A modern recipe, the Lita Grey cocktail adds gin and Champagne to the mix and specifically calls for apricot liqueur.
  • Autumnal Temptations. You can make some fantastic mocktails with apricot nectar. It's commonly found in grocery stores' soda and juice section and comes in a pop-top can.
  • Baltimore Bang. Apricot brandy often plays backup to other distilled spirits, and in the Baltimore Bang it's paired with bourbon. Lemon juice and a touch of sugar produce an ideal balance of sweet and sour for this fruity twist on the classic whiskey sour.
  • Apricot Pie Cocktail. The apricot pie cocktail is an intriguing option, especially for dinner if you're a fan of rum. Light rum and sweet vermouth are accented with apricot brandy, grenadine, and lemon juice to create a sort of rum martini with a delicate fruity sweetness.
  • Idonis. In the Idonis recipe, apricot brandy finds its way into a tropical mix. You'll need pineapple juice and vodka, and it's one of the easiest apricot cocktails you can shake up.
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