YOGURT DIP
Make and share this Yogurt Dip recipe from Food.com.
Provided by Aunt Paula
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Mix all together.
- Chill overnight.
Nutrition Facts : Calories 660.8, Fat 55, SaturatedFat 9.4, Cholesterol 51.4, Sodium 1151.5, Carbohydrate 41.2, Sugar 13.8, Protein 4.2
KOOLAID YOGURT DIP
With two ingredients, this is ultra quick and ultra cheap for the kids for an after-school snack. It's also versatile because you can use any flavor of the pre-sweetened koolaid. I want to try the grape-flavor really bad!!
Provided by Redneck Epicurean
Categories Kid Friendly
Time 35m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix together ingredients.
- Refrigerate at least 30 minutes.
Nutrition Facts : Calories 149.4, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 112.7, Carbohydrate 11.4, Sugar 11.4, Protein 8.5
YOGURT DIP
This sweet and creamy yogurt dip gets its rosy hue from KOOL-AID Strawberry Flavor Drink Mix. It's perfect for dipping melons, berries and more.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 8 servings, 2 Tbsp. dip and 1/2 cup fruit each
Number Of Ingredients 3
Steps:
- Mix drink mix and yogurt.
- Refrigerate 1 hour. Stir.
- Serve with fruit dippers.
Nutrition Facts : Calories 70, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 13 g, Protein 2 g
KOOL-AID JELLY (MANY FLAVORS) (FOR JELLY QUEEN)
A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I personally think there is some new ingredient in some of the flavors.I use dry pectin and unflavored gelatin. I have never had a problem but I live in a dry cold climate, maybe that effects the gelling.
Provided by Montana Heart Song
Categories Jellies
Time 20m
Yield 12 8 oz. jars
Number Of Ingredients 6
Steps:
- In large stockpot add Kool Aid and cold water.
- Stir in pectin and unflavored gelatin.
- Let set five minutes until softened. Then stir and bring to a boil.
- Add sugar and margarine. Bring to a rolling boil for 2 minutes.
- Take off the burner, skim.
- Note:The margarine cuts down the foam.
- Pour into sterile hot jars.
- Wipe rims and adjust the seal and bands tightly.
- Process in a hot water bath in your canner for five minutes. Make sure the water covers the lids.
- Remove the jars, turn upside down on a rack or cotton towels on the counter.
- Do not move the jars until cool.
- This makes 12 8 ounce jars of jelly.
- I add the Knox unflavored gelatin because my husband likes a firm jelly.
- I am sure you will be "hooked" with the flavors you can make and the cost is about 45 cents per jar.
- Some flavors take longer to gel than others.
- but there is a recipe that works to set or gell the jelly in the description of recipe.
Nutrition Facts : Calories 396.4, Sodium 35.1, Carbohydrate 100.7, Fiber 0.6, Sugar 100, Protein 1
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