Apricot Damper Recipes
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT DAMPER
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Provided by Debbwl
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven to 400*F.
- Mix flour, splenda, snipped apriocts, cinnamon and caramom.
- Add milk and mix just till holds togeth. Do not over mix or Damper will be tough. Turn on to flour surface, kneed once to twice and shape into a round loaf. Glaze with leftover milk
- Place on greased baking sheet and bake 20 to 25 minutes.
- Serve warm with butter.
APRICOT DAMPER
A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.
Provided by debbie lopez
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. Pr-heat oven to 400 F.
- 2. Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
- 3. Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
- 4. Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
- 5. Place on a greased baking sheet and bake 20 to 25 minutes.
- 6. Serve warm with butter.
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