Chipotle Bacon Breakfast Sandwich Recipes

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CHIPOTLE-BACON BREAKFAST SANDWICH

Break your fast with this spectacular meal. I love a breakfast meal at any time of the day. When we made this for some special people - they couldn't get it down fast enough! cuisinerecipes.com - Cuisine at home eRECIPES, April 1, 2010.

Provided by Manami

Categories     Breakfast

Time 30m

Yield 2 Breakfast Sandwiches

Number Of Ingredients 15



Chipotle-Bacon Breakfast Sandwich image

Steps:

  • Cook bacon in a nonstick skillet over medium heat until crisp;.remove bacon, pour off drippings, then add brown sugar, chipotle peppers, and vinegar to skillet.
  • Return skillet to burner and simmer glaze over medium heat for 1 minute.
  • Add bacon; turn strips to coat with glaze & remove glazed bacon from skillet and keep it warm; wipe out skillet.
  • Combine tomatoes, avocado, scallions, cilantro, mayonnaise, lime juice, and pepper for the salsa in a small bowl; set aside.
  • Cook eggs in butter in same nonstick skillet over medium heat until whites are set; season with pepper.
  • Break yolks, flip eggs, and cook another minute. Top eggs with cheese; cover skillet for 1 minute to melt cheese.
  • Arrange two strips of bacon on bottom of each kaiser roll.
  • Add cheese-topped egg, salsa, and top of kaiser rolls.
  • YUM!

4 slices bacon
1 tablespoon brown sugar
2 teaspoons minced canned chipotle chiles, peppers (in adobo sauce)
2 teaspoons red wine vinegar
1/4 cup quartered cherry tomatoes
1/4 cup peeled peeled pitted and sliced avocado
1 tablespoon sliced scallion
1 tablespoon minced fresh cilantro
2 teaspoons mayonnaise
1/2 lime, juice of, a
ground black pepper
2 eggs
2 teaspoons unsalted butter
2 slices monterey jack pepper cheese
2 kaiser rolls, split and toasted

CANDIED CHIPOTLE BACON

Make and share this Candied Chipotle Bacon recipe from Food.com.

Provided by gailanng

Categories     Pork

Time 25m

Yield 6 slices

Number Of Ingredients 4



Candied Chipotle Bacon image

Steps:

  • Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. Arrange slices on baking sheet; bake until almost crisp (8-9 minutes). Drain the drippings from baking sheet and discard.
  • In small bowl, combine agave nectar, chipotle seasoning and pepper. Brush bacon with the chipotle mixture; bake until glazed (8-10 minutes).
  • Cool.

6 slices thick-cut hickory smoked bacon
2 tablespoons agave nectar
1 tablespoon southwest chipotle seasoning, mix (Mrs. Dash, Tones, Konriko or homemade)
1/4 teaspoon cayenne pepper (optional)

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