APRICOT-GINGER SAUCE
This sauce is very versatile. It is delicious warm with pork or ham, and also good cold served over ice cream! You can vary the texture by blending the mix with a hand held blender, or leave it chunky...your choice! If you do choose to blend it, the yield will be slightly less than specified.
Provided by breezermom
Categories Sauces
Time 25m
Yield 2 3/4 cups
Number Of Ingredients 5
Steps:
- Combine the water and sugar in a medium saucepan; stir well. Bring to a boil over medium heat. Add the chopped dried apricots and ginger.
- Reduce the heat and simmer, uncovered, for 15 minutes. Stir in the brandy, and simmer for 2 minutes.
- Serve warm over pork or ham, or chill and serve over ice cream. You can also use a hand held blender to make it smoother if you prefer.
Nutrition Facts : Calories 280, Fat 0.4, Sodium 15.3, Carbohydrate 72.7, Fiber 6.3, Sugar 64.6, Protein 3
COCONUT SHRIMP LOLLYPOPS WITH APRICOT-GINGER DIPPING SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place all apricot dipping sauce ingredients in a blender or food processor. Blend until smooth. Reserve.
- Pierce the soft eye of the coconut and drain the coconut water. Reserve.
- Crack coconut in 1/2 using the back of a cleaver.
- Separate the coconut meat from the shell. Use a pairing knife to remove the brown skin from the meat. Using the finest part of your grater, grate 2 cups of coconut .
- Pour coconut water in a measuring cup and if necessary top off with beer until you have 3/4 cup of liquid. Reserve. If you are using store-bought shredded coconut (and consequently do not have any coconut water) replace mixture with 3/4 cup of beer.
- In a large bowl, combine flour, coconut water/beer mixture, baking soda, salt, cayenne, and egg. Beat until it is smooth. Add a bit more flour or beer, if necessary, so that the batter has the consistency of thick pancake batter.
- Tightly wrap each shrimp like a pinwheel (with the tail end of the shrimp on the outside) and skewer 1 shrimp on the end of each skewer. Use a paper towel to pat the shrimp dry.
- Pour oil into a small, tall pot until it is 3 inches deep. Heat oil until it reaches 350 degrees F (see oil dissertation below).
- While oil is heating, dip each shrimp into the batter, then dredge into the coconut shreds so that the entire "lollypop" is covered in coconut shreds.
- When oil is ready, submerge 4 shrimp at a time into oil (with the skewers sticking out of the pot). Fry for approximately 1 minute, or until coconut is a golden brown, rotating the top of the skewer once or twice. Remove and place lollypops on paper towel to absorb excess oil.
- Skim any wayward coconut shreds from the oil. Adjust heat so that it is 350 degrees F again and continue with next batch. Serve with apricot dipping sauce. For a creative presentation, stick skewers into an upturned pineapple or melon 1/2 and/or serve the dip in a coconut 1/2 (the side without the hole!)
APRICOT GINGER SAUCE
Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.
Provided by Alia55
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place all ingredients in a blender and puree.
EASY SPICY TOFU WITH APRICOT-GINGER DIPPING SAUCE
This recipe for baked tofu is tossed in cornstarch and ground chipotle chile pepper to create a spicy crust on the outside. While the tofu bakes, a simple sweet and spicy sauce of ginger and apricot is made to help compliment the heat. Serve it as an appetizer or as a quick healthy lunch.
Provided by Chef Mo
Time 1h5m
Yield 2
Number Of Ingredients 9
Steps:
- Slice tofu into thirds lengthwise so you have 3 even slabs. Stack the slabs on top of each other and slice through them lengthwise to make 3 even columns, then slice across to make 5 even rows.
- Lay tofu evenly on a plate lined with a couple of sheets of paper towels. Layer more paper towel on top of the tofu and place another plate on top of the stack. Press out as much water as possible and let sit for at least 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Transfer pressed tofu to a mixing bowl and drizzle with sesame oil. Lightly toss to combine. Sprinkle with cornstarch and ground chipotle chile pepper. Toss tofu until it is evenly coated with cornstarch and arrange in one layer on the prepared baking sheet.
- Bake tofu in the preheated oven for 10 minutes. Flip and continue baking until tofu is crisp, about 10 minutes more. Transfer tofu to a wire rack using a spatula; cool.
- While tofu bakes, combine apricot preserves, vegetable broth, ginger paste, garlic, and red pepper in a small saucepan over low heat. Heat and stir sauce until warmed and well combined, about 5 minutes. Remove from heat. Serve tofu with warm dipping sauce.
Nutrition Facts : Calories 581 calories, Carbohydrate 70 g, Fat 27.4 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 3.3 g, Sodium 82.3 mg, Sugar 36.1 g
More about "apricot ginger sauce recipes"
APRICOT-GINGER GLAZED CHICKEN - WHAT A GIRL EATS
From whatagirleats.com
5/5 (7)Total Time 20 minsCategory EntreeCalories 270 per serving
- Season both sides chicken with salt and pepper. In a heavy skillet or cast iron pan, heat oil over medium heat.
APRICOT AND GINGER GLAZED CHICKEN SKEWERS - SAVORY …
From savoryspicerack.com
OREGON SHRIMP CAKES WITH APRICOT GINGER SAUCE RECIPE
From lifesambrosia.com
INSTANT POT APRICOT GINGER CHICKEN THIGHS WITH BABY BOK …
From abraskitchen.com
A STUNNINGLY GOOD APRICOT GINGER JAM RECIPE - VIET …
From vietworldkitchen.com
APRICOT GINGER SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
APRICOT GINGER SAUCE – SIMPLY NORMA
From simplynorma.com
Estimated Reading Time 3 mins
GINGER-APRICOT SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
APRICOT-GINGER SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
NO-COOK APRICOT-GINGER BARBECUE SAUCE | RECIPES | WW USA
From weightwatchers.com
EASY GINGER-APRICOT CRANBERRY SAUCE RECIPE - PARADE
From parade.com
APRICOT-GINGER TERIYAKI SAUCE - KIKKOMAN HOME COOKS
From kikkomanusa.com
SPRING ROLLS WITH SPICY APRICOT-GINGER SAUCE - ALLERGIC LIVING
From allergicliving.com
APRICOT GINGER BARBECUE SAUCE - KARO
From karosyrup.com
APRICOT GINGER WHISKEY SOUR COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
DUCK SAUCE · I AM A FOOD BLOG
From iamafoodblog.com
THIS BARBECUE SAUCE RECIPE IS THE ONLY ONE YOU NEED - REAL SIMPLE
From realsimple.com
PORK TENDERLOIN WITH APRICOT- GINGER SAUCE - RECIPE GIRL®
From recipegirl.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
APRICOT-GINGER CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #sauces #condiments-etc #fruit #easy #dinner-party #stove-top #sweet-sauces #taste-mood #sweet #equipment #presentation #served-cold #served-hot #3-steps-or-less
You'll also love