CHICKEN WITH APRICOT DIJON MUSTARD
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1.Combine all ingredients except chicken in small bowl; mix well. 2.Grill chicken 5 inches from heat for 12 to 15 minutes or until juices are clear when pierced, turning once and brushing frequently with prepared sauce. 3.Discard sauce after cooking.
APRICOT-MUSTARD CHICKEN BREASTS (WW-FRIENDLY)
With all the variants of apricot chicken that appear on Recipezaar, this one doesn't seem to have been posted yet ... I got this from "Your Family Will Love It!", put out by Prevention magazine some time in the mid-1990s. It's my go-to recipe when my oven isn't free (and we don't have access to a grill). Couldn't be easier, and I always have the ingredients in the house. One 4-ounce portion is 4 WW points.
Provided by KLHquilts
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large no-stick skillet, combine the water, mustard, preserves, soy sauce, and scallions. Mix thoroughly.
- Add chicken. Bring to a simmer over medium-high heat, then reduce heat to medium or medium-low. Gently simmer for 15-18 minutes, or until chicken is cooked through.
- If the sauce becomes too thick while cooking, just add a few more tablespoons of water.
Nutrition Facts : Calories 174.6, Fat 1.9, SaturatedFat 0.4, Cholesterol 65.8, Sodium 507.2, Carbohydrate 11.2, Fiber 0.6, Sugar 6.1, Protein 27.4
APRICOT CHICKEN BREASTS
Canned apricots add color and nutrition to this delicious sauce served over chicken breasts.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 2-3 minutes on each side. Cover and cook 5 minutes longer or until a thermometer reads 170°. Remove and keep warm. , Drain apricots, reserving juice. Cut apricots into 1/2-in. slices; set aside. In a small bowl, combine cornstarch and reserved juice until smooth. Stir in preserves and vinegar until combined; pour into skillet. , Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Add apricots and chicken; heat through. Sprinkle with onions. Serve with rice if desired.
Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 275mg sodium, Carbohydrate 39g carbohydrate (34g sugars, Fiber 2g fiber), Protein 24g protein.
APRICOT-DIJON-GLAZED CHICKEN
Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
- Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
- Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.
APRICOT-MUSTARD BAKED CHICKEN
Provided by Jenny Rosenstrach
Categories Chicken Mustard Bake Kid-Friendly Dinner Apricot Healthy Low Cholesterol Small Plates
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Place the chicken on a rimmed cookie sheet or baking dish lined with foil or parchment paper, sprinkle with salt and pepper, and bake for 10 minutes.
- While the chicken is baking, whisk together the jam, mustard, water, thyme, and a little salt and pepper in a small saucepan over low heat for about 3 minutes. It should be slightly syrupy.
- Pull the chicken out of the oven and pour the sauce on top. Continue baking for another 15 minutes. For the last 3 minutes, place the chicken under the broiler on the top rack so it gets golden and crispy looking.
More about "apricot mustard chicken breasts ww friendly recipes"
APRICOT MUSTARD CHICKEN BREASTS - HOT ROD'S RECIPES
From hotrodsrecipes.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 320 per serving
- In a large skillet, Add the water, mustard, apricot preserves, low sodium soy sauce and fresh green onions. Stir until well combined.
- Using a spoon, add some of the apricot mixture over the top of the chicken breasts. Bring to a simmer over medium-high heat, then reduce the heat. If the sauce becomes too thick, add more water during cooking.
- Cover and gently simmer for 15 to 18 minutes, or until the chicken is tender and reaches an internal temperate of 165°F.
APRICOT-BALSAMIC GLAZED CHICKEN BREASTS | RECIPES | WW USA
From weightwatchers.com
Servings 2Total Time 35 minsCategory Dinner
- Meanwhile, in a small saucepan, melt butter over medium heat. Add jam, vinegar, rosemary, red pepper flakes and salt; stir to combine. Simmer for 3 to 5 minutes for flavors to meld. Set aside and keep warm.
APRICOT-MUSTARD-GLAZED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
- Preheat oven to 375°F. In a small saucepan, whisk together jam, mustard and broth. Bring to a boil over high heat, whisking occasionally. Reduce heat to medium-low and cook, stirring, until jam has dissolved, about 3 minutes.
- Season chicken with salt and pepper. Divide and arrange in one flat layer in 2 large baking dishes. Pour jam mixture over chicken and turn to coat. Dot chicken with butter. Scatter apricots over chicken and bake, uncovered, until chicken is lightly browned and cooked through, about 1 hour, turning and basting chicken often during baking time. Let chicken rest for 10 minutes before serving. Serve hot with sauce from baking dishes spooned over top.
BAKED APRICOT CHICKEN (WITH APRICOT JAM) - FOOD …
From foodmeanderings.com
CROCKPOT APRICOT CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GRILLED BREAST OF CHICKEN WITH APRICOT MUSTARD SAUCE
From challengedairy.com
THE BEST APRICOT CHICKEN RECIPE (SWEET AND SAVORY) - EMILY …
From emilyenchanted.com
SKINNY, DREAMY, APRICOT CHICKEN | WW POINTS | SKINNY …
From skinnykitchen.com
EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY APRICOT-GLAZED CHICKEN | KITCHN
From thekitchn.com
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
From cafedelites.com
BAKED APRICOT CHICKEN RECIPE | ENTREE RECIPES | PBS FOOD
From pbs.org
20 LOW-POINT CHICKEN RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Author Weightwatchers
SEARED CHICKEN WITH APRICOT SAUCE RECIPE | EATINGWELL
From eatingwell.com
You'll also love