Apricot Orange Ring Mold Recipes

APRICOT GELATIN MOLD

My mother always made this apricot Jell-O salad for celebrations. When my husband and I were dating, he fell in love with this dish and, as soon as we were married, asked me to get the recipe. You can substitute peach or orange gelatin for a fresh summer treat. -Suzanne Holcomb, St. Johnsville, New York

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings (1/2 cup each).

Number Of Ingredients 5

Apricot Gelatin Mold image

Steps:

Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. Set pineapple aside. Pour juice mixture into a small saucepan. Bring to a boil; remove from heat. Dissolve gelatin in juice mixture. Cool for 10 minutes. , In a large bowl, beat cream cheese until creamy. Gradually add gelatin mixture, beating until smooth. Refrigerate until slightly thickened, 30-40 minutes., Fold in pineapple and carrots, then whipped topping. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter.

Nutrition Facts : Calories 144 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 can (8 ounces) unsweetened crushed pineapple
2 packages (3 ounces each) apricot or peach gelatin
1 package (8 ounces) reduced-fat cream cheese
3/4 cup grated carrots
1 carton (8 ounces) frozen fat-free whipped topping, thawed

APRICOT ORANGE GELATIN SALAD

This delicious salad adds color to any table with its combination of fruity-fizzy ingredients.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6

Apricot Orange Gelatin Salad image

Steps:

Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan, bring apricot juice and salt to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. , In a blender, combine the orange juice concentrate, lemon juice and reserved apricots; cover and process until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold and transfer to a serving plate.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

2 cans (16 ounces each) apricot halves
Dash salt
2 packages (3 ounces each) orange gelatin
1 can (6 ounces) frozen orange juice concentrate, thawed
1 tablespoon lemon juice
1 cup lemon-lime soda

ORANGE-APRICOT JELLO RING SALAD

As a small child I requested this at every Thanksgiving. The addition of the Sprite made this a carbonated jello salad with a great tang. Garnish with green grapes, pineapple slices or any other fruit you choose.

Provided by Nancy R @Robeyone

Categories Fruit Salads

Number Of Ingredients 10

Orange-Apricot Jello Ring Salad image

Steps:

Drain apricots, reserving 1 1/2 cup of syrup.
Puree apricots in blender. You will need 2 cups of puree
Combine reserved syrup, jello and salt. Heat to a boil to dissolve jello.
Remove from heat, add orange juice, puree, lemon juice, stir to melt the orange juice.
SLOWLY, pour lemon lime soda down the side of the pan to help keep the bubbles. Mix gently with an up and down motion to keep bubble in.
Pour into a 6 1/2 cup ring mold. Chill until firm about 6 hours or over night un-mold on a platter. If using mayo and whipping cream, place mixture in the center of the ring. Garnish with green grapes, pineapple or any fruit of your choice.

Ingredients

2 - 1# cans apricots in syrup (4 cups)
2 - 3 oz boxes of orange jello
1 dash(es) of salt
6 ounce(s) can frozen orange juice
2 tablespoon(s) lemon juice
7 ounce(s) bottle of lemon lime soda (sprite)
OPTIOANL TOPPING
1/2 cup(s) mayonnaise
1/2 cup(s) whipping cream sweetened, whipped
- mix the two together and refridgerate