Gogl Mogl Good For What Ails Ya Recipes
GOGL-MOGL - GOOD FOR WHAT AILS YA!
I can't believe I found this! When I was a kid, we used to pray to get sick so my grandmother would make this for us! It's my ultimate comfort drink. My cookbook says it's Hungarian and/or Austrian, but my grandmother was from Poland. She made it for us kids wiithout the brandy, but it's fabulous either way. (You can also use brandy extract in place of the brandy.) Kids will love it. I found it in "Jewish Cooking from Around the World" by Josephine Bacon. It's marked dairy and kosher for Pesach.
Provided by SheCooksToConquer
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, add all the ingredients in the order given (except the nutmeg).
- Beat constantly over medium heat, using a wire whisk, until well blended.
- Reduce heat and continue to beat, whisking constantly until the mixture is very frothy.
- Serve immediately with a pinch of grated nutmeg.
Nutrition Facts : Calories 326.9, Fat 11.4, SaturatedFat 6.3, Cholesterol 139.9, Sodium 154.9, Carbohydrate 24.3, Sugar 12.9, Protein 11.2
FRESH TEXAS GUACAMOLE
I never ate avocados until I married my husband. He convinced me to try them by making this! I can't believe I denied myself them all these years! This is a traditional Tex-Mex staple.
Provided by Jessica K
Categories Lunch/Snacks
Time 10m
Yield 7-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel the skin off the avocados. Slice it off the pit using a knife. Mash the avocados up in a bowl till smooth. I have seen many opinions on this subject here on zaar but here in Tx I have only seen guacamole served smooth and creamy, that's the only way I've had it. Plus you get more!
- Add garlic and salsa and mix together. Add salt and pepper to taste and combine.
- Add some lime juice if you prefer or if it will be sitting out for while. Enjoy!
Nutrition Facts : Calories 95.7, Fat 8.4, SaturatedFat 1.2, Sodium 59.7, Carbohydrate 5.8, Fiber 4, Sugar 0.7, Protein 1.4
BAKED FRENCH DOUGHNUTS
Make and share this Baked French Doughnuts recipe from Food.com.
Provided by Dreamgoddess
Categories Breads
Time 45m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- Cream margarine, sugar and mix well.
- Add egg and mix.
- Combine dry ingredients; add alternately with milk.
- Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.
- TOPPING: Remove doughnuts from pan immediately.
- Dip or toss in melted margarine, then into cinnamon-sugar mixture.
Nutrition Facts : Calories 172.4, Fat 9.8, SaturatedFat 2.2, Cholesterol 14.5, Sodium 214.1, Carbohydrate 19.5, Fiber 0.7, Sugar 8.1, Protein 2.2
TO DIE FOR MARINATED CHEESE APPETIZER
When I use to cater this was one of the most requested dishes from my clients. I can't believe I am finally posting the recipe but I recently misplaced it and figure if I put it on here it will never be lost. I serve this with Wheat Thins. Enjoy!
Provided by Autism Mommy
Categories Cheese
Time 8h20m
Yield 1 tray, 12 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together olive oil, vinegar, and lime juice until blended.
- Stir in red peppers, green onions, parsley, cilantro, sugar, salt and pepper.
- Set marinade aside.
- Cut blocks of cheese in half lengthwise.
- Cut into thin rectangular slices.
- Arrange cheese slices alternately into a pie dish or other shallow dish, standing slices on end.
- Pour marinade over slices and spread gently with fork until cheese is pretty much covered.
- Cover and chill for 8 hours or overnight.
- Peel back cellophane slightly and pour most of marinade out into sink.
- Serve with crackers.
OVERNIGHT BREAKFAST ROLL
Easy to make the night before and pop in the oven morning of. My Great-Grandmother would make this for us every time we came to visit her. The rolls are balls of frozen dough (not thawed or cooked), I've always just bought them from the store, but I guess you could use homemade frozen rolls too.
Provided by JediEve
Categories Breads
Time 40m
Yield 1 bundt
Number Of Ingredients 6
Steps:
- Cut frozen rolls in half and place in greased bundt pan.
- Mix together pudding, brown sugar, cinnamon, and nuts.
- Sprinkle mixture over rolls in pan.
- Add remaining rolls and sprinkle remaining mixture over top.
- Drizzle melted butter over top.
- Let stand overnight, covered with a towel.
- Cook at 350 degrees F for 25 minutes.
Nutrition Facts : Calories 1805.5, Fat 110.3, SaturatedFat 61.1, Cholesterol 244, Sodium 2353.8, Carbohydrate 207.9, Fiber 3.1, Sugar 199.6, Protein 6.9
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