Apricot Pecan Bread Recipes

YUMMY APRICOT PECAN BREAD

Every time I prepare this yummy bread, I always receive raves. It's perfect with coffee or as a gift, plus it's really quick and easy to prepare. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 16

Yummy Apricot Pecan Bread image

Steps:

In a large bowl, combine the first 6 ingredients. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Fold in the cheese, apricots and pecans. Spoon into 2 greased 8x4-in. loaf pans. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze individual cooled loaves. To use, thaw at room temperature.

Nutrition Facts : Calories 189 calories, Fat 9g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 223mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

2-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup 2% milk
2 large eggs, room temperature
1/3 cup butter, melted
2 cups shredded cheddar cheese
1 cup finely chopped dried apricots
3/4 cup finely chopped pecans
TOPPING:
3 tablespoons packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon

APRICOT PECAN EGGNOG BREAD

This is based on truebrit's Eggnog Bread (#103993) which is delicious. Since I'm not really a fan of raisins or cherries, I substituted dried apricots, plus I increased the amount of pecans. The original recipe calls for a regular loaf pan baked at 350F for 70 minutes. I use 3 tiny loaf pans (3in. x 5 1/2in. x 2 in.). at 325F for a about 50 minutes, and substitute Splenda for the sugar.

Provided by Fran6

Categories Quick Breads

Time 1h5m

Yield 3 loaves

Number Of Ingredients 9

Apricot Pecan Eggnog Bread image

Steps:

In a large mixing bowl, beat together butter, Splenda and eggs.
Combine flour, baking powder and salt. Stir into butter mixture alternately with the eggnog.
Fold in apricots and pecans by hand.
Spoon into 3 greased tiny loaf pans.
Bake at 325F for 50 minute or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 1036.9, Fat 52.4, SaturatedFat 16.9, Cholesterol 231.6, Sodium 1226.4, Carbohydrate 126.5, Fiber 10.4, Sugar 41, Protein 22.6

Ingredients

1/4 cup butter, melted
3/4 cup Splenda granular, sugar substitute
2 eggs
2 1/4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup eggnog
1 cup pecans, chopped
1 (6 ounce) package dried apricots, chopped

APRICOT-PECAN BREAD

This is great for a Chrismas gift. I like to include it in a pretty basket with homemade jams, mustard, and oils.

Provided by southern chef in lo

Categories Breads

Time P1DT10m

Yield 2 loaves

Number Of Ingredients 11

Apricot-Pecan Bread image

Steps:

Combine chopped apricot and warm water to cover in a large bowl; let stand 30 minutes. Drain apricot. Stir in pecans and 1/2 cup flour; set aside.
Beat butter at medium speed with an electric mixer 2 minutes; gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition.
Combine remaining 3 1/2 cups flour, baking powder, soda, and salt. Add to butter mixture alternately with orange juice, beginning and ending with flour mixture. Stir in apricot mixture.
Spoon into 2 greased and floured 8- x 4-inch loafpans; let stand at room temperature 20 minutes.
Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 to 15 minutes; remove from pans, and cool completely on wire rack.

Nutrition Facts : Calories 2817.6, Fat 70.9, SaturatedFat 19.9, Cholesterol 272.5, Sodium 1878.7, Carbohydrate 522, Fiber 24.2, Sugar 305.5, Protein 44.2

Ingredients

2 1/2 cups dried apricots, chopped
1 cup chopped pecans
4 cups all-purpose flour, divided
1/4 cup butter or 1/4 cup margarine, softened
2 cups sugar
2 large eggs
1 tablespoon baking powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups orange juice

APRICOT PECAN BREAD

From the bread machine list on Yahoo. This uses both apricot nectar and dried apricots to flavor the bread.

Provided by Chilicat

Categories Yeast Breads

Time 2h55m

Yield 1 loaf

Number Of Ingredients 11

Apricot Pecan Bread image

Steps:

Use Sweet bread cycle, and add apricots and pecans at 'raisin beep'.
Makes one 1 1/2 lb. loaf; adjust accordingly for your machine.

Nutrition Facts : Calories 2282.9, Fat 65.2, SaturatedFat 17.1, Cholesterol 57.4, Sodium 2521.2, Carbohydrate 385.3, Fiber 33.8, Sugar 93.8, Protein 55.8

Ingredients

3/4 cup apricot nectar
1/2 cup water
1 1/2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 cup whole wheat flour
2 cups bread flour
1 1/2 tablespoons powdered milk
1 1/2 teaspoons yeast
1/2 cup dried apricot, diced
1/2 cup pecans, chopped

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APRICOT, RAISIN & PECAN BREAD RECIPE | KING ARTHUR BAKING

To make the dough: Combine the biga, flour, water, salt and yeast — by hand, mixer, or bread machine — kneading to form a smooth and supple dough. …
From kingarthurbaking.com
4.1/5 (18)
Calories 129 per serving
Total Time 8 hrs 35 mins

To make the biga: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
In a medium-sized mixing bowl, combine all of the biga ingredients, cover, and set aside for 12 to 24 hours.
This pre-ferment is ready to use when it's developed large holes, looks very puffy, and is domed in the center.

Apricot Pecan Bread Recipes

YUMMY APRICOT PECAN BREAD

Every time I prepare this yummy bread, I always receive raves. It's perfect with coffee or as a gift, plus it's really quick and easy to prepare. -Joan Hallford, North Richland Hills, Texas

APRICOT PECAN EGGNOG BREAD

APRICOT-PECAN BREAD

This is great for a Chrismas gift. I like to include it in a pretty basket with homemade jams, mustard, and oils.

APRICOT PECAN BREAD

From the bread machine list on Yahoo. This uses both apricot nectar and dried apricots to flavor the bread.

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