Apricot Turkey Stir Fry Recipes

Steps:

• In a small bowl, combine the cornstarch, apricot nectar, soy sauce, vinegar and red pepper flakes until smooth. Add apricots; set aside. , In a large nonstick skillet or wok, stir-fry turkey in canola and sesame oil until no longer pink. Add the peas, onion and red pepper; stir-fry until crisp-tender. Remove meat and vegetables with a slotted spoon; keep warm., Stir cornstarch mixture and gradually add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return meat and vegetables to the pan; toss to coat. Heat through. Serve with couscous if desired.

Steps:

• For sauce, in a small bowl stir together nectar, soy sauce, vinegar, cornstarch, and ground red pepper; stir in apricots & set aside.
• Pour cooking oil into wok or large skillet. Add more oil as necessary during cooking.) Preheat over med-high heat. Stir-fry onion in hot oil for 1 minute. Add fresh pea pods (if using) and sweet pepper; stir-fry 1-2 minutes more or until crisp-tender. Remove vegetables from the wok.
• Add turkey to the hot wok. Stir-fry fro 2-3 minutes or until no pink remains. Push turkey from the center of the wok.
• Stir sauce & add to the center of wok. Cook & stir until thickened and bubbly. Return cooked vegetables to wok. Stir in frozen pea pods (if using). Stir all ingredients together to coat with sauce. Cook and stir 1 more minute or until heated through.
• Serve immediately over hot cooked couscous or fluffy white rice.

Steps:

• In a small bowl, whisk together jam, orange and lemon juices, cornstarch and mustard; set aside.
• In wok over medium heat, heat oil and add turkey strips.
• Stir fry for 3 to 4 minutes until cooked through; remove to bowl.
• Add garlic, gingerroot, red pepper, snow peas and carrots.
• Cook about 2 minutes or until vegetables are tender crisp.
• Return turkey to pan.
• Stir apricot mixture and pour over turkey.
• Bring to a boil; stirring constantly, for about 1 minute or until thickened.
• Serve topped with green onions and cashews.