Aqua Fresca De Citrus Recipes
AGUAS FRESCAS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Blend 5 cups of any chopped fruit (we used strawberries, cantaloupe, pineapple, honeydew, watermelon and mango) with 3 cups water, 1/2 cup sugar and 2 tablespoons lime juice. Add more sugar and/or lime juice to taste and serve over ice.
AGUAS FRESCAS (MEXICAN FRUIT COOLERS)
Steps:
- Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
- Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.
BLACKBERRY AQUA'S FRESCA
Provided by Robert Irvine : Food Network
Categories beverage
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring 8 cups of water to a boil in a large saucepan over medium heat. Add blackberries, mint, and tea bags. Remove from heat and let stand 1 hour at room temperature. Strain the mixture through a sieve, into a pitcher and discard the tea bags and solids. Add sugar and lemon juice to the tea, stirring until sugar dissolves. Pour into glasses or cups and garnish each serving with a mint sprig.
AGUA FRESCA DE TRES CITRICOS-TRIPLE CITRUS AGUA FRESCA
To my taste the grapefruit makes this more refreshing than plain limeade,it has way more flavor,and it's just as easy to make.Even if you don't like grapefruit ,you should try this;the grapefruit doesn't overpower.You really have to try this.Cook time is chill time.Originally from The Practical Encyclopedia Of Mexican Cooking by Jane Milton.
Provided by strangelittlebeast
Categories Beverages
Time 1h5m
Yield 1 pitcher, 4 serving(s)
Number Of Ingredients 5
Steps:
- Juice all fruits on a citrus juicer,straining out seeds.
- Add sugar and stir well to dissolve.Add water and stir.
- Chill for at least an hour before serving.
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