THE AMAZING SWEDISH MEATBALL
Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.
Provided by KANDIYOHIV
Categories World Cuisine Recipes European Scandinavian
Time 1h20m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
- Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
- To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
- When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 18.6 g, Cholesterol 134.1 mg, Fat 42.7 g, Fiber 1.4 g, Protein 24.6 g, SaturatedFat 16.1 g, Sodium 2174.7 mg, Sugar 2.8 g
SWEDISH MEATBALLS
Provided by Marcus Samuelsson
Time 1h
Number Of Ingredients 11
Steps:
- Soak the bread (bread crumbs) in the cream. Mix the ground meat and add the cream and bread mixture. Brown the finely chopped onion in a little butter. Mix the onion with an egg and add it to the meat mixture. Work the mixture until smooth. Add some more water to give a smooth consistency, season with pepper and salt as you go.
- Roll the meat into balls. The simplest method is to shape them using the wet palm of your hand and a couple of tablespoons, alternately standing them in a glass of hot water.
- Melt rather large quantity of butter and put 10 to 20 meatballs at a time, depending on their size. Let them brown, and shake the pan now and again so that they roll around, removing each one when they are ready.
- If the meatballs are to be served with gravy or sauce, proceed as follows:
- Rinse the frying pan with water after each frying and add new butter. When all the meatballs are ready, sprinkle a little flour in the pan, pour in the gravy (i.e. butter from the frying and water used to rinse the pan) and stir until the sauce is even. Flavor with a little white pepper, salt and perhaps some Soy Sauce. Let the meatballs bubble gently for a few minutes in the sauce, over low heat. If a creamy sauce is desired, pour cream into the pan after the last frying.
- Serve the meatballs with potatoes, lingonberries, salt or pickled cucumber and gravy.
SWEDISH MEATBALLS
The trick to Alton Brown's moist Swedish Meatballs recipe, from Good Eats on Food Network, is white bread soaked in milk.
Provided by Alton Brown
Categories appetizer
Time 55m
Yield approximately 30 meatballs, 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees F.
- Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
- In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
- Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
- Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
SWEDISH MEATBALLS
When it comes to Swedish meatballs, this version by Aquavit chef Emma Bengtsson is the traditional, authentic, and downright out-of-this-world gold standard. Her mother's recipe, which "stuck with her for life," was good enough to be a staple on the Aquavit menu. IKEA is the source for the Swedish ingredients, including essential lingonberry jam. Makes 4 dozen meatballs.
Provided by Emma Bengtsson
Categories appetizer
Time 2h
Yield 8 servings
Number Of Ingredients 17
Steps:
- Sauce and meatballs, part 1: Start the sauce by adding beef stock to a saucepan over medium-high heat; boil, uncovered, until reduced by half, 15 minutes. Meanwhile, prepare the meatballs: In a medium bowl, whisk together bread crumbs, milk, allspice, salt, and mustard. Add the egg and whisk again. Allow liquid to absorb into the breadcrumbs, 10 minutes.
- Meatballs, part 2: Line a rimmed baking sheet with parchment paper. Place beef and pork in a large bowl (or just beef, if you aren't using pork); add the milk and breadcrumb mixture, and combine well with your hands. Roll into balls, about 1 ounce (2 tablespoons) each, and set aside on the baking sheet. (Use a cookie scoop to measure out the balls, if you wish.) Chill 45 minutes to one hour.
- Sauce, part 2: Add cream to the reduced beef stock. Leave over medium heat, uncovered, until reduced by ⅓, about 30 minutes. (Stay nearby to make sure the sauce doesn't boil over.)
- Potato purée: Add potatoes to a medium saucepan with a big pinch of salt and enough cold water to cover. Bring to a simmer over medium-low heat and cook until very soft and almost falling apart, 20 minutes. When potatoes are cooked, drain well; then place them back into the hot pot (with the heat turned off) to evaporate any residual moisture, 30 seconds. Run potatoes through a food mill or ricer into a mixing bowl. Add butter and stir well to combine; then pour in the warm milk and whisk until thoroughly combined. Add salt to taste and place back into the the saucepan. Over very low heat, whisk again to release extra moisture in the potatoes. Set aside, uncovered, while making meatballs.(Note: Potato purée can be made a day ahead and stored in a covered container in the refrigerator. To reheat, add to pot with a splash of milk and stir over low heat until hot.)
- Sauce, part 3: When the cream has reduced by ⅓, finish the sauce by stirring in the lingonberry jam. Add salt to taste. (Chef Bengtsson suggests adding salt to all sauces after they have reduced.)
- Meatballs, part 3: Melt 3 tablespoons butter in a large nonstick skillet over high heat. When butter is foamy, add first batch of chilled meatballs in an even layer. Reduce heat slightly to medium-high and cook on all sides until browned on the outside but still slightly pink in the middle, about 5 minutes. Cook remaining meatballs in 1-2 more batches, adding more butter if necessary. If butter browns too fast or starts to burn, wipe out the pan and use fresh butter. (Meatballs can be made in advance up to this point and refrigerated for 5-6 days or frozen in zip-top bags for up to 2 weeks.)
- Assembly: Strain cream sauce into a bowl through a fine-mesh strainer to ensure smooth consistency. Place a big spoonful of potato purée on a plate, along with 6-8 meatballs and a dollop of lingonberry jam. Spoon cream sauce over the meatballs and garnish with chopped parsley. Serve immediately.
More about "aquavit swedish meatballs recipes"
MARCUS SAMUELSSON’S AUTHENTIC SWEDISH MEATBALLS …
Web Jan 27, 2016 Decadent! Cream and lingonberry preservers make a unique and unforgettable sauce. Pickled cucumber adds a powerful compliment …
From highlandsranchfoodie.com
5/5 (4)Category Main Course BeefCuisine SwedishCalories 572 per serving
From highlandsranchfoodie.com
5/5 (4)Category Main Course BeefCuisine SwedishCalories 572 per serving
- Combine the bread crumbs and heavy cream in a small bowl, stirring with a fork until all the crumbs are moistened. Set aside.
- Heat the oil in a small skillet over medium heat. Add the onion and saute for about 5 minutes, until softened. Remove from the heat.
- In a large bowl, combine the ground beef, veal, pork, onion, honey, and egg, and mix well with your hands. Season with salt and pepper to taste.
AQUAVIT'S SWEDISH MEATBALLS - THE DAILY MEAL
Web Mar 6, 2020 1 egg 2 ounce cream 1 ounce milk 2 tablespoon mustard (dijon, coarse, or stone ground) 4 tablespoon butter for searing 1 …
From thedailymeal.com
4.7/5 (1)Estimated Reading Time 1 min
From thedailymeal.com
4.7/5 (1)Estimated Reading Time 1 min
- To test the seasonings, fry a small sample in a pan and adjust to taste before rolling the rest of the meatballs.
HOW TO MAKE $29 MICHELIN STAR MEATBALLS FROM AQUAVIT
Web Mar 9, 2020 Bengtsson, the first Swedish woman to hold two Michelin stars, has revamped the menu at Aquavit by expanding the bar menu, …
From thedailymeal.com
Author Diamond BridgesEstimated Reading Time 3 mins
From thedailymeal.com
Author Diamond BridgesEstimated Reading Time 3 mins
SWEDISH MEATBALLS - TASTES BETTER FROM SCRATCH
Web Aug 18, 2022 Published on August 18, 2022 Jump to Recipe Save Recipe Print Recipe Jump to Video This easy Swedish Meatballs recipe includes homemade meatballs smothered in creamy sauce and served over egg …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
THE BEST SWEDISH MEATBALLS RECIPE! | THE RECIPE CRITIC
Web Aug 18, 2016 Onion: Finely chopped Garlic Powder: Gives flavor without the bulk. Salt and Pepper To taste. Egg: The binder for the meatballs Olive Oil: To brown the meatballs in. Butter: Creates the perfect flavor while …
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE SWEDISH MEATBALLS WITH EMMA …
Web Feb 20, 2020 Intro How To Make Swedish Meatballs with Emma Bengtsson Munchies 4.96M subscribers Subscribe 688K views 3 years ago Chef Emma Bengtsson from Aquavit in NYC shares her Swedish …
From youtube.com
From youtube.com
SWEDISH MEATBALL RECIPES
Web Main Dishes Meatball Recipes Swedish Meatballs Try Swedish meatball recipes, like meatballs in creamy dill sauce, authentic Swedish meatballs, and Chef John's version. Easy Swedish Meatball Sauce 415 Ratings …
From allrecipes.com
From allrecipes.com
HOMEMADE AQUAVIT - STETTED
Web Dec 1, 2014 Serve aquavit ice-cold in small shots, or use it in place of vodka for a distinctly herbal cocktail. You can also use it in recipes for mustard, cured salmon, or …
From stetted.com
From stetted.com
HOW TO MAKE SWEDISH MEATBALLS - VIDEO
Web Chef Emma Bengtsson from Aquavit in NYC shares her Swedish meatballs recipe that puts IKEA’s to shame. Emma’s meatballs, made from pork and beef, are rolled small …
From video.vice.com
From video.vice.com
AQUAVIT SWEDISH MEATBALLS- WIKIFOODHUB
Web Steps: 1 Prepare the Meatballs. 2 Combine the bread crumbs and 1/4 cup cream in a small bowl, stirring until all the crumbs are moistened. 3 Set aside. 4 Heat the oil in a small …
From wikifoodhub.com
From wikifoodhub.com
SWEDISH MEATBALLS - MENU - AQUAVIT - NEW YORK - YELP
Web Aquavit Lunch Menu Second Swedish Meatballs Swedish Meatballs See more photos Came here for dinner; some solid eats and they have a reasonably priced menu, as far …
From yelp.com
From yelp.com
MARCUS SAMUELSSON'S SWEDISH MEATBALLS - FOOD REPUBLIC
Web Jun 9, 2015 Cook Time 25 minutes Servings 4 servings Ingredients 1/2 cup fine dry breadcrumbs 1/4 cup heavy cream 2 tablespoons olive oil 1 medium red onion 1/3 pound …
From foodrepublic.com
From foodrepublic.com
BEST AQUAVIT SWEDISH MEATBALLS RECIPES
Web 1/2 cup fine breadcrumbs: 1/4 cup heavy cream: 2 tablespoons olive oil: 1 medium red onion, finely chopped: 1/2 lb ground sirloin: 1/2 lb ground veal: 1/2 lb ground pork
From alicerecipes.com
From alicerecipes.com
IN THE NEWS: HOW TO MAKE AQUAVIT’S SWEDISH MEATBALLS
Web Mar 27, 2020 The Daily Meal caught up with one of our favorite Swedish chefs, Emma Bengtsson of New York City’s famed Aquavit. Bengtsson, whom we profiled in 2016, …
From umgasmagazine.com
From umgasmagazine.com
SWEDISH MEATBALLS, GOCHUJANG CREAM SAUCE: HOW TO MAKE
Web Jul 20, 2022 Swedish meatballs. In a medium bowl, whisk together bread crumbs, milk, allspice, salt and mustard. Add egg and whisk again. Allow liquid to absorb into the …
From gothammag.com
From gothammag.com
SWEDISH MEATBALLS RECIPE - NATASHASKITCHEN.COM
Web Jun 9, 2020 Heat a large skillet over medium heat with oil and cook meatballs in 2 batches for 6-7 minutes, turning halfway. Cook until golden brown and cooked through. Remove …
From natashaskitchen.com
From natashaskitchen.com
MICHELIN-STARRED SWEDISH MEATBALLS | AQUAVIT NEW YORK CITY
Web 557 30K views 2 years ago Michelin-starred Aquavit in Manhattan serves up delicious Swedish meatballs. Get the recipe: https://www.thedailymeal.com/recipes/... Show …
From youtube.com
From youtube.com
LINGONBERRY GLAZE ON MEATBALLS? THIS LOUISVILLE SLIDER BAR IS SERVING ...
Web 1 day ago Liz says customer favorites include the corned beef sliders, which are served with house kraut and Swedish mustard mayo; and the venison sausage sliders, which …
From courier-journal.com
From courier-journal.com
HOW TO MAKE AQUAVIT'S SWEDISH MEATBALLS - THE WORDROBE
Web Sep 22, 2020 1 Mix the ground meat with all of the liquids, then add the dry ingredients and mix thoroughly until completely combined. 2 Chill the mixture in the fridge for 1 hour. …
From thewordrobe.com
From thewordrobe.com
You'll also love