Arabic Curry Chicken Or Lamb Salona Recipes
ARABIC CURRY - CHICKEN OR LAMB SALONA
This is a light, mildly spicy chicken, tomatoe based curry. You may add red chili powder or fresh chilies if a spicier dish is required. Arabic spices maybe swapped with garam masala.
Provided by Muna S.
Categories Curries
Time 16m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil.
- Toss all the spices in the oil stir continuously, until spices' aromas are enhanced.
- Brown chicken legs in oil and spices.
- Add onions, garlic and ginger, stirring every 1 minute until onions are translucent.
- Add diced & skinned tomatoes and allow them to wilt.
- Add water, enough to cover all the ingredients.
- Allow dish to boil on a medium heat for 4 mins.
- Add potatoes and top with water if all ingredients are not, just, immersed in liquid.
- Cook on a medium high heat for another 20 mins.
- Turn off the stove and immediately sprinkle with coriander, stir and serve with rice or a flat bread.
Nutrition Facts : Calories 500.4, Fat 27.4, SaturatedFat 6.7, Cholesterol 138.6, Sodium 145.5, Carbohydrate 28.9, Fiber 4.3, Sugar 4.4, Protein 34.1
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