Arabic Qahwa Recipes
ARABIC QAHWA
Make and share this Arabic Qahwa recipe from Food.com.
Provided by grapefruit
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- warm coffee on low heat.
- add water and bring to boil 3-4 minutes
- remove from heat and allow coffee to settle.
- filter.
- add cardamom and saffron.
- bring to boil once again, simmer 20 minutes
- serve.
THE MOST FAMOUS ARABIAN BEVERAGE - QAHWA
This is "THE MOST" famous after-dinner drink here in the Sultante of Oman. It's really light and is served in traditional Omani homes in a golden/silver jug on a straw mat. I once had a beautiful experience sipping this beverage in a traditional Omani home that had in it this most well-knit family who served from their soul; this is one experience and one drink I always hold close to my heart :)
Provided by Charishma_Ramchanda
Categories Beverages
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blanch and peel the almonds.
- Then, slice each almond finely and keep aside.
- Bring 4 cups of water to a boil with the tea leaves, cardamom, cinnamon, saffron and sugar.
- Allow it to simmer for 15 minutes in order to let the various flavours blend together.
- Strain the 'Qahwa' into 4 cups.
- Garnish with finely sliced (and peeled, of course) almonds.
- Serve hot.
Nutrition Facts : Calories 16.6, Fat 0.8, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 2.4, Fiber 0.2, Sugar 2.2, Protein 0.3
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