ROASTED ARCTIC CHAR WITH LEEKS AND HORSERADISH CREAM
Steps:
- 1. To prepare the fish: Halve the leeks lengthwise, then slice crosswise and transfer to a large bowl of water. Swish leeks to release any grit; lift from the water. Drain.
- 2. Melt butter in large skillet over medium-high heat. Add leeks and thyme, and cook, stirring, until wilted and liquid reduces, 6 minutes. Season with 1/2 teaspoon salt and pepper, to taste. Add cider, bring to a boil, and cook until almost dry, 4 minutes. Stir in heavy cream, boil until thick and it coats the leeks. Add brandy, cook down slightly. Remove from heat and stir in parsley.
- 3. Open fish and season well with salt and pepper. Spread leek mixture along flesh and close fish. Tie closed with kitchen twine (or cooked leek greens) at 4-inch intervals. Brush oil all over skin, season with salt and pepper.
- 4. Preheat the broiler to high (with convection broiler if you have it). Line a pan with foil and lightly brush with oil. Place the prepared pan in broiler and heat for 5-10 minutes.
- Carefully lay the fish on the preheated pan. Broil fish until an instant-read thermometer inserted into thickest part registers 130 to 135 degrees F, about 10 to 12 minutes. Remove from oven and rest fish for 5 to 10 minutes before serving.
- 5. Stir all sauce ingredients together. Transfer fish to a serving platter, remove strings. Serve with sauce on the side.
Nutrition Facts : Calories 687, Fat 35 grams, SaturatedFat 19 grams, Cholesterol 125 milligrams, Sodium 433 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 56 grams
GRILLED ARCTIC CHAR WITH HORSERADISH CREMA
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish. Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking. You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.
Provided by Jeff Gordinier
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the horseradish crema: Peel horseradish with a vegetable peeler and coarsely grate. Combine grated horseradish with sour cream, Dijon, chives and dill in a medium bowl and mix well. Season crema with lemon juice and salt to taste. (Crema can be made in advance; chill until you are ready to serve.)
- Heat grill to medium-high heat if you are using gas; if you have a charcoal grill, you want a nice hot bed of coals.
- Coat fish well with olive oil and season with salt. Set fish on the grill skin side down and cook, covered, until the flesh of the fish begins to turn opaque and the skin is crisp, 3 to 5 minutes. Use a grill spatula to carefully flip the fish and finish cooking to medium, about 2 minutes more.
- Spread horseradish crema on a serving platter or individual plates and place cooked fish on top with the skin side up. Garnish with dill and lemon wedges. Serve extra crema on the side.
Nutrition Facts : @context http, Calories 578, UnsaturatedFat 22 grams, Carbohydrate 7 grams, Fat 44 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 16 grams, Sodium 711 milligrams, Sugar 6 grams, TransFat 0 grams
ARCTIC CHAR WITH HORSERADISH CREAM, BEETS, DANDELION GREENS RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 12
Steps:
- For Horseradish Cream: Grate horseradish in processor fitted with coarse-shredder disk. Transfer horseradish to medium saucepan. Add cream. Cover and simmer 10 minutes. Remove from heat. Let stand, covered, 30 minutes to infuse. Strain cream into small saucepan, pressing firmly on solids. (Can be made 2 days ahead. Cover and chill.) For Beets: Cook red and golden beets in separate medium pots of boiling salted water until tender, about 18 minutes. Drain and cool. (Can be made 2 days ahead. Cover and chill.) Peel red beets; cut each in half and place in medium skillet. Peel golden beets; cut each in half and place in another medium skillet. Mix 1/2 cup vinegar and 2 tablespoons sugar into each skillet. Cook beets in each skillet over medium-high heat until liquid thickens to syrup and begins to coat beets, stirring often, about 4 minutes. Season beets with salt and pepper. Remove from heat. For Fish And Greens: Preheat oven to 350 degrees. Sprinkle fish with salt and pepper. Heat 1 tablespoon oil in heavy large ovenproof skillet over high heat. Add fish, skin-side down. Sear until skin is brown and crisp, about 3 minutes. Place skillet with fish in oven. Roast fish until barely opaque in center, about 3 minutes. Meanwhile, warm horseradish cream over medium heat. Heat remaining 2 tablespoons oil in another large skillet over medium-high heat. Add greens and sauté until just wilted, about 1 minute. Season with salt and pepper. Divide greens among 4 plates. Top greens with fish, skin-side up. Surround fish with beets. Spoon warm horseradish cream over and drizzle with beet juices. This recipe yields 4 servings.
More about "arctic char with horseradish cream beets dandelion greens recipe 45"
BEST GRILLED ARCTIC CHAR WITH HORSERADISH CREMA RECIPES
Web Horseradish cream: 3 cups 1/2-inch cubes peeled fresh horseradish root (from 1 pound unpeeled) 1 1/2 cups heavy whipping cream: Beets: 8 baby red beets: 8 baby golden …
From alicerecipes.com
From alicerecipes.com
ARCTIC CHAR WITH HORSERADISH CREAM SWEET AND SOUR BEETS AND …
Web Free Arctic Char With Horseradish Cream Sweet And Sour Beets And Dandelion Greens Recipes with ingredients, step by step and other related foods. Food Recipes. …
From food-recipe.info
From food-recipe.info
10 BEST ARCTIC CHAR RECIPES | YUMMLY
Web Jun 17, 2023 arctic char, Yuzu kosho, minced ginger, soy sauce, jicama, yuzu juice and 14 more Arctic Char Chowder Mark's Daily Apple butter, carrots, crushed tomato, fillets, pepper, vegetable broth and 7 more
From yummly.com
From yummly.com
ARCTIC CHAR WITH HORSERADISH CREAM, SWEET-AND-SOUR BEETS, AND …
Web Save this Arctic char with horseradish cream, sweet-and-sour beets, and dandelion greens recipe and more from The Bon Appétit Cookbook to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
ARCTIC CHAR WITH HORSERADISH CREAM SWEET AND SOUR …
Web Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
ARCTIC CHAR WITH HORSERADISH CREAM, SWEET-AND-SOUR BEETS, AND …
Web Arctic Char with Horseradish Cream, Sweet-and-Sour Beets, and Dandelion Greens could be an awesome recipe to try. One serving contains 770 calories, 38g of protein, …
From fooddiez.com
From fooddiez.com
ARCTIC CHAR WITH HORSERADISH CREAM, SWEET-AND-SOUR BEETS, AND …
Web Apr 12, 2020 - Skordalia is a garlicky Greek dip made with mashed or pureed potatoes.
From pinterest.com
From pinterest.com
BEST ARCTIC CHAR WITH HORSERADISH CREAM BEETS DANDELION GREENS …
Web Put the arctic char in the vinegar mix and refrigerate for 1 hour. To make the Lemon-Marinated Cucumber Salad: Using a Japanese-style mandolin, julienne the cucumber …
From alicerecipes.com
From alicerecipes.com
ARCTIC CHAR WITH HORSERADISH CREAM BEETS DANDELION GREENS …
Web HORSERADISH CREAM: 3 cups cubed (1/2") peeled fresh horseradish root (from 1 lb unpeeled) 1 1/2 cups heavy whipping cream: BEETS: 8 baby red beets: 8 baby golden …
From food-recipe.info
From food-recipe.info
HORSERADISH AND ARCTIC CHAR RECIPES (3) - SUPERCOOK
Web Supercook found 3 horseradish and arctic char recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ... Sweet-and …
From supercook.com
From supercook.com
ARCTIC CHAR WITH HORSERADISH CREAM, BEETS, DANDELION GREENS
Web Heat 1 tablespoon oil in heavy large ovenproof skillet over high heat. Add fish, skin-side down. Sear until skin is brown and crisp, about 3 minutes. Place skillet with fish in oven. …
From cookingindex.com
From cookingindex.com
ARCTIC CHAR WITH HORSERADISH CREAM SWEET AND SOUR BEETS AND …
Web Put the arctic char in the vinegar mix and refrigerate for 1 hour. To make the Lemon-Marinated Cucumber Salad: Using a Japanese-style mandolin, julienne the cucumber …
From findrecipes.info
From findrecipes.info
FOODCOMBO
HONEY-DIJON ARCTIC CHAR RECIPE - THE SPRUCE EATS
Web May 16, 2022 Combine mustard, honey, oil, garlic, thyme, lemon juice, salt, and pepper in a small bowl. Using a spoon, coat fillets with mixture. Cover dish with plastic wrap and …
From thespruceeats.com
From thespruceeats.com
BEST ARCTIC CHAR WITH HORSERADISH CREAM SWEET AND SOUR BEETS …
Web 6 ounces boneless, skinless Arctic char: Kosher salt, as needed: 4 tablespoons white wine vinegar: 3 tablespoon sugar: 1 (1-inch piece) fresh peeled ginger, chopped
From recipert.com
From recipert.com
ARCTIC CHAR WITH HORSERADISH CREAM, SWEET-AND-SOUR BEETS, AND …
Web Oct 14, 2013 - Skordalia is a garlicky Greek dip made with mashed or pureed potatoes.
From pinterest.com
From pinterest.com
You'll also love