ARIZONA JUAN TONS (WONTONS)
Make and share this Arizona Juan Tons (Wontons) recipe from Food.com.
Provided by James Craig
Categories Beans
Time 1h45m
Yield 72 juan tons, 18 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground beef, onions in a large skillet until meat is brown and onion is tender.
- Drain off fat and transfer to a large mixing bowl.
- To the beef mixture, add the beans, cheese, picante sauce, chili powder and cumin and mix well.
- Refrigerate the mixture for 1 hour or until well chilled.
- Place won-ton skins with 1 point toward you.
- Spoon a slightly rounded teaspoon of the mixture onto the center of the skin.
- Fold bottom point over and tuck under filling.
- Fold side corners over, forming an envelope.
- Fold over top corner and moisten point with a drop of water to seal.
- Fry in deep hot fat (400 degrees) for about 2 minutes or until golden brown.
- Serve immediately with picante sauce for dipping.
- Left overs may be reheated in a 350 degree oven for 10 minutes.
CRISPY WONTONS
Make and share this Crispy Wontons recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in a medium bowl; mix well.
- Place a half teaspoon of the pork mixture in center of each wonton skin.
- Fold wonton skin over filling to form a triangle.
- Turn top of triangle down to meet fold.
- Turn over; moisten one corner with water.
- Overlap opposite corner over moistened corner; press firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375F/190C.
- Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy.
- Drain on paper towels.
- Serve warm with Asian Dipping Sauce (recipe on Recipezaar) or catsup and hot mustard or sweet& sour sauce, as desired.
Nutrition Facts : Calories 290.6, Fat 9.9, SaturatedFat 3.5, Cholesterol 35.8, Sodium 562.9, Carbohydrate 36, Fiber 1.5, Sugar 0.6, Protein 13.1
CRISPY WONTONS
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
NAVY BEAN SALAD
This recipe was originally published in the "Arizona Republic" newspaper. Prep and cooking time assumes you have already cooked the beans and the egg.
Provided by James Craig
Categories Lunch/Snacks
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- After cooking, drain the beans and set aside.
- (If using canned beans, rinse gently without smashing the beans).
- Place the oil, lemon juice, salt and pepper in a salad bowl and blend thoroughly.
- Add the beans and mix well.
- Scatter chopped parsley, dill, and scallions over the beans.
- Garnish with quartered tomatoes and egg.
Nutrition Facts : Calories 558.8, Fat 31, SaturatedFat 4.7, Cholesterol 106, Sodium 471, Carbohydrate 54.3, Fiber 20.7, Sugar 3.8, Protein 19.3
TURKEY VEGETABLE STROGANOFF
This recipe was printed in the "Arizona Republic" newspaper. I have indicated prep time as 5 minutes, as the only thing involved, is opening the bag of mixed vegetables, sliced mushrooms, and egg noodles. Preparation time assumes the turkey is already cooked.
Provided by James Craig
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat mixed vegetables, mushrooms, broth, marjoram, pepper, onion and noodles to boiling in a 10 inch skillet; reduce heat.
- Cover and simmer about 8 minutes, stirring occasionally; until noodles and vegetables are tender.
- Stir in turkey.
- Mix sour cream, water and flour; stir into turkey mixture.
- Heat to boiling.
- Boil and stir 1 minute.
Nutrition Facts : Calories 465.8, Fat 18.8, SaturatedFat 9.7, Cholesterol 115.4, Sodium 474.2, Carbohydrate 41.1, Fiber 2.3, Sugar 3.3, Protein 32.5
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