New England Potato Soup Recipes

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NEW ENGLAND POTATO SOUP

While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6-7 servings.

Number Of Ingredients 14



New England Potato Soup image

Steps:

  • In a large saucepan, saute onion and celery in butter until tender. Add the broth, potatoes, sugar, salt, rosemary, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Combine flour and 1/2 cup milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the ham, peas and remaining milk; heat through.

Nutrition Facts : Calories 239 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 899mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.

1 medium onion, chopped
1 celery rib, thinly sliced
2 tablespoons butter
1 can (14-1/2 ounces) chicken broth
3 medium potatoes, peeled and cubed
1-1/2 teaspoons sugar
1/2 to 1 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/8 to 1/4 teaspoon pepper
1/3 cup all-purpose flour
2-1/2 cups milk, divided
1-1/2 cups cubed fully cooked ham
1 cup frozen peas

NEW ENGLAND SOUP FACTORY'S SWEET POTATO CHICKEN BARLEY SOUP

Another unique but wonderfully filling soup from the New England Soup Factory - very thick and hearty! (Prep time does not include poaching chicken; this would be a great way to use leftovers!) Found online.

Provided by winkki

Categories     Yam/Sweet Potato

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 13



New England Soup Factory's Sweet Potato Chicken Barley Soup image

Steps:

  • Heat the olive oil in a large heavy stock pot.
  • Saute garlic, onions, celery and carrot for 8 minutes.
  • Add parsnips, barley, chicken and chicken stock.
  • Bring to a boil; simmer on medium-high heat for 30 minutes.
  • Add the sweet potatoes and cook an additional 30 minutes.
  • Add dill and season.

2 teaspoons olive oil
1 large Spanish onion, peeled and diced
3 cloves garlic, minced
1/2 cup celery, diced
3 cups carrots, sliced
2 parsnips, grated
4 large sweet potatoes, peeled and diced
1 1/4 cups pearl barley
2 1/2-3 quarts chicken stock
3 cups chicken, poached and diced
1/4 cup freshly chopped dill
kosher salt
fresh ground black pepper

NO-FUSS POTATO SOUP

For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. -Dotty Egge, Pelican Rapids, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 7h45m

Yield 10 servings (about 3 quarts).

Number Of Ingredients 12



No-Fuss Potato Soup image

Steps:

  • In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender. , Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.

Nutrition Facts : Calories 190 calories, Fat 7g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 827mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

6 cups cubed peeled potatoes
5 cups water
2 cups chopped onions
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter, cubed
4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes
2 teaspoons salt
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
3 tablespoons minced fresh parsley
Minced chives, optional

NEW ENGLAND POTATO SOUP

While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close.

Provided by Allrecipes

Time 40m

Yield 6

Number Of Ingredients 14



New England Potato Soup image

Steps:

  • In a saucepan, saute onion and celery in butter until tender. Add broth, potatoes, sugar, salt, rosemary, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Combine flour and 1/2 cup milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes. Stir in ham, peas and remaining milk; heat through.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 35.8 g, Cholesterol 38.7 mg, Fat 12.6 g, Fiber 4.2 g, Protein 14.4 g, SaturatedFat 6 g, Sodium 1001.3 mg, Sugar 9.3 g

1 medium onion, chopped
1 celery rib, thinly sliced
2 tablespoons butter or margarine
1 (14.5 ounce) can chicken broth
3 medium (2-1/4" to 3" dia, raw)s medium potatoes, peeled and cubed
1 ½ teaspoons sugar
½ teaspoon salt
½ teaspoon dried rosemary, crushed
½ teaspoon dried thyme
⅛ teaspoon pepper
⅓ cup all-purpose flour
2 ½ cups milk, divided
1 ½ cups cubed fully cooked ham
1 cup frozen peas

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