Arizona Sunshine Lemon Pie Recipes
ARIZONA SUNSHINE PIE
I had this years ago at Bunco and fell in like with it! I have made it many times and always get asked for the recipe! Perfect for potlucks, You won't find it duplicated on the buffet! You could use Stevia in place of the sugar. It originally called for 1 1/2 cups sugar but I cut it back to 1 cup.
Provided by Jean Moore
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350
- 2. Fully wash and cut whole lemon into smallish chunks (leave the rind on it). remove seeds and ends
- 3. Place in food processor or large blender - lemon chunks, butter sugar, vanilla, salt and eggs. Blend until smooth and creamy
- 4. Pour into pie crust and place in oven
- 5. If top is becoming too brown, cover loosely with foil and continue baking. COOL and serve with whipped cream.
ARIZONA SUNSHINE LEMON PIE RECIPE - (3.6/5)
Provided by á-407
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Leaving rind on, cut lemon into small chunks. In blender puree lemon chunks, eggs, butter, vanilla & sugar til mixture is smooth & creamy. It should be fairly runny. Pour into piecrust. Bake for 40 min. If crust becomes too brown, cover gently with foil. Serve with dollop of fresh whipped cream.
ARIZONA SUNSHINE PIE
Steps:
- Put all ingredients in food processor and blend for about 1 min till very smooth but it will be runny. Pour into pie shell and bake 30 min at 350 till just slightly brown and doesnt jiggle. Serve with whip cream
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- Take your pie crust out of the freezer or make yoru own. I used a frozen deep dish pie crust and it worked great. I placed it on a cookie sheet for support. If using a homemade pie crust in a glass dish, you don't need to do this.
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