Arizona Taco Salad Recipes

Steps:

• In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
• Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Steps:

• Crumble-fry the ground beef (w/salt, pepper, garlic to taste) and allow it to cool. Mix beef with beans and lettuce. Stick a long spoon in the Picanté sauce jar. Put remaining ingredients in individual bowls, with appropriate tongs, spoons, etc. for serving. Put a layer of fritos in your bowl or on your plate. Cover with beef-bean-lettuce mixture. Add other ingredients as desired. Apply the picanté sauce to taste. Add hot sauce as required by your palate. Step aside, because the first ones through the line will be coming back for more!

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.