Arkansas Biscuits Recipes

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EASY BISCUITS

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5



Easy Biscuits image

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

ARKANSAS BISCUITS

These biscuits are light and fluffy, hold butter well, and are a great hit with other southern dishes

Provided by Quiet Man

Categories     Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6



Arkansas Biscuits image

Steps:

  • Combine milk and shortening, heat to lukewarm.
  • Add sugar, yeast, and salt.
  • Add enough flour to mixture to thicken and beat.
  • Add more flour and knead dough.
  • Work and cut into biscuits.
  • Biscuits can set until dinner is ready.
  • Bake at 423 degrees for 15 to 20 minutes.

Nutrition Facts : Calories 188.2, Fat 4, SaturatedFat 1.5, Cholesterol 5.7, Sodium 215.2, Carbohydrate 32.7, Fiber 1.2, Sugar 6.4, Protein 5.2

2 cups milk
2 tablespoons shortening (Crisco)
6 tablespoons sugar
3 packages dry yeast
1 teaspoon salt
3 cups flour

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