Arkansas Possum Pie Recipes

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POSSUM PIE

This recipe was found in a box of recipes that were used in the cafe we owned back in the early 1950s, when it was known as Mount Aire Camp. Since then, the pie has been on our menu. -David Heilemann, Eureka Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 10



Possum Pie image

Steps:

  • In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.

Nutrition Facts :

6 ounces cream cheese, softened
3/4 cup confectioners' sugar
1 graham cracker crust (9 inches)
1/4 cup chopped pecans
1-3/4 cups cold milk
3/4 teaspoon vanilla extract
1/4 cup instant vanilla pudding mix
1/3 cup instant chocolate pudding mix
1/2 cup heavy whipping cream, whipped
12 to 16 pecan halves

ARKANSAS POSSUM PIE

Possum Pie is often joked about in AR, but in the Northwest part of the state, it shows up on dessert menus.

Provided by cookcapecod

Categories     Dessert

Time 4h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12



Arkansas Possum Pie image

Steps:

  • Beat cream cheese with sugar.
  • Pour into crust.
  • Sprinkle with chopped pecans.
  • Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
  • Let stand for 2 minutes.
  • Spoon pudding mix over pecans.
  • Sprinkle with 1/4 C of the cookies.
  • Refrigerate for 4-6 hours.
  • Whip cream with 1 tsp vanilla.
  • Spread over pie.
  • Top with pecan halves and remaining cookie crumbs.

1 graham cracker crust
6 ounces cream cheese, softened
3/4 cup powdered sugar
1/4 cup pecans, chopped
1 3/4 cups milk
1 teaspoon vanilla extract
1/4 cup vanilla instant pudding mix
1/3 cup instant chocolate pudding mix
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup chocolate cookies, crushed
15 pecan halves

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