MAPLE-ROASTED BACON
Provided by Ina Garten
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
ARLENE'S BACON & CRABMEAT
These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!
Provided by LISA HANSEN38133
Categories Bacon Appetizers
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary.
- Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 3.7 g, Cholesterol 57.3 mg, Fat 25.8 g, Protein 10.9 g, SaturatedFat 8.6 g, Sodium 570.6 mg, Sugar 3.2 g
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