BUTTERSCOTCH SNACK
Number Of Ingredients 6
Steps:
- 1. Combine cereal, pecans and pretzels in lightly greased 13 x 9 x 2-inch baking pan set aside.2. In 2-quart saucepan, cook butterscotch morsels, corn syrup and margarine over medium heat, stirring constantly until mixture begins to boil. Pour over cereal mixture, tossing gently to coat cereal.3. Bake in 300°F oven about 35 minutes, stirring every 10 minutes. Remove from oven. Spread hot mixture on large piece of foil. Cool, stirring constantly occasionally. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
CRISPIX CHOCOLATE-BUTTERSCOTCH DROPS
Number Of Ingredients 4
Steps:
- In heavy 2-quart saucepan, melt morsels over low heat, stirring constantly. Remove from heat. Stir in peanuts and KELLOGG'S CRISPIX cereal. Drop by tablespoons onto waxed paper. Chill until firm. Store in airtight container in refrigerator.
Nutrition Facts : Nutritional Facts Serves
COCONUT DROPS
Number Of Ingredients 12
Steps:
- 1. Stir together flour, soda, baking powder and salt. Set aside.2. In large electric mixer bowl, beat together margarine and sugars until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in KELLOGG'S RICE KRISPIES cereal, oats and coconut. Drop by level tablespoon onto baking sheets coated with cooking spray.3. Bake at 350°F about 12 minutes or until lightly browned. Cool on wire racks. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
BUTTERSCOTCH DROPS
I like this cookie; because it's so easy to make, and doesn't require baking in the oven, which is a definite advantage in the summertime. I found it in The Salvation Army's Collection of Family Recipes.
Provided by bakergurl04
Categories Drop Cookies
Time 15m
Yield 36 drops
Number Of Ingredients 3
Steps:
- I have found it's often best to use a little peanut butter; and sometimes a package and a half to get the melted ingredients to adhere better to the cereal.
- Carefully melt the butterscotch drops and the peanut butter together over low heat.
- Do not overcook.
- Pour over the cereal.
- Mix well.
- Drop by tablespoonful onto waxed paper coated cookie sheets.
- Chill.
- These take a couple of hours to set in the fridge, so it's best to make them in the morning, so they will ready to eat for afterschool snacks.
Nutrition Facts : Calories 34.1, Fat 1.9, SaturatedFat 0.4, Sodium 41.3, Carbohydrate 3.1, Fiber 0.3, Sugar 0.8, Protein 1.7
DIG 'EM BUTTERSCOTCH DROPS
Number Of Ingredients 3
Steps:
- 1. In large bowl, microwave butterscotch morsels at HIGH (100% power) 2 minutes and 30 seconds, stirring after 1 minute and 15 seconds.2. Add cereal and peanuts, tossing until well coated.3. Drop by round measuring-tablespoon onto waxed paper or baking sheet. Chill until firm (approximately 15 minutes). Store in covered container. Yield: 4 dozenVARIATIONS: Peanut Butter - Use 12-ounce package peanut butter morsels in place of butterscotch morsels.RANGE-TOP METHOD: In large saucepan, melt butterscotch morsels over low heat, stirring constantly. Add cereal and peanuts. Stir until well coated. remove from heat. Follow step 3.
Nutrition Facts : Nutritional Facts Serves
BUTTERSCOTCH DROP COOKIES
Make and share this Butterscotch Drop Cookies recipe from Food.com.
Provided by LoversDream
Categories Drop Cookies
Time 1h10m
Yield 6-10 dozen
Number Of Ingredients 11
Steps:
- Cream sugar and butter.
- Beat eggs, milk and vanilla into mixture.
- Add nuts.
- Sift remaining ingredients together and blend into mixture.
- Drop by teaspoonfuls on lightly greased cookie sheet (I highly recommend a non-stick cookie sheet).
- Bake at 350 degrees for 8 to 12 minutes, until golden.
- Cool on wire rack.
- Optionally you can add chocolate chips - 6 ounce package.
Nutrition Facts : Calories 723.2, Fat 23, SaturatedFat 13.7, Cholesterol 125.8, Sodium 801, Carbohydrate 121, Fiber 1.8, Sugar 72.3, Protein 9.7
CRISP BUTTERSCOTCH COOKIES
Number Of Ingredients 10
Steps:
- 1. Stir together flour, soda and salt. Set aside. 2. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in KELLOGG'S COCOA KRISPIES Cereal and butterscotch morsels. Drop by level tablespoon onto ungreased baking sheets.3. Bake at 350°F about 14 minutes or until golden brown. Cool slightly before removing from baking sheets. Cool completely and store in airtight container.
Nutrition Facts : Nutritional Facts Serves
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