Armadillo Willys Rib Rub Recipes

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WALLY'S RIB RUB

I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!

Provided by buckeyewalt

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 22

Number Of Ingredients 8



Wally's Rib Rub image

Steps:

  • Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.
  • To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 19 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 17.9 g

1 ¾ cups white sugar
3 tablespoons brown sugar
¼ cup Hungarian sweet paprika
1 tablespoon ground black pepper
1 ½ teaspoons garlic powder
½ cup salt
2 ½ teaspoons chili powder
1 teaspoon cayenne pepper

ARMADILLO WILLY'S RIB RUB

Armadillo Willy's is the best rib place in Northern California, IMHO. The closest one to us is about half an hour away, so thankfully they gave out the rub recipe and we can buy the sauce.

Provided by DeeCooks

Categories     Low Cholesterol

Time 5m

Yield 1 cup approximately

Number Of Ingredients 9



Armadillo Willy's Rib Rub image

Steps:

  • Air-dry the brown sugar on a cookie sheet for a few hours, or dry in a warm oven. (you can skip this step with no detrimental effects.).
  • Place the dried sugar in a Ziploc bag and break it up using a rolling pin until granulated.
  • Stir all ingredients in a mixing bowl, then run through a sifter several times.
  • Rub generously on spareribs or baby backs.

Nutrition Facts : Calories 369.8, Fat 4.7, SaturatedFat 0.8, Sodium 28334.9, Carbohydrate 87.3, Fiber 14.7, Sugar 60.6, Protein 7.5

1/4 cup brown sugar
1/4 cup salt
1/4 cup paprika (I like to use smoked paprika since I can't get the smokey flavor the restaurant does0)
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon cayenne pepper
1/2 teaspoon crushed fennel seed
1/2 teaspoon ground coriander

WILL'S RUB

Provided by Food Network

Time 15m

Yield 11 ounces

Number Of Ingredients 11



Will's Rub image

Steps:

  • Grind the celery seeds and oregano into a powder with a spice grinder or mortar and pestle. Place in a plastic pint container. Add the chili powder, paprika, brown sugar, dry mustard, cumin, cayenne, garlic powder, onion powder, 7 tablespoons salt and 4 tablespoons pepper. Cover the container and shake vigorously until the mixture is blended, 30 seconds.

2 tablespoons plus 2 teaspoons celery seeds
1 1/2 teaspoons dried oregano
4 tablespoons chili powder
3 tablespoons plus 1 teaspoon paprika
3 tablespoons plus 1 teaspoon brown sugar
2 tablespoons plus 2 teaspoons dry mustard
2 tablespoons plus 1 teaspoon ground cumin
1 teaspoon cayenne
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper

SPICY PEANUT COLESLAW LIKE ARMADILLO WILLY'S

Not sure how many restaurants Armadillo Willy's have, but the one I usually go to is their original one and the one I've been going for something like 30 years. It's a BBQ restaurant with what I think of as one of the better tasting BBQ around. They also have this coleslaw that I really like. I've seen other clones but the one near us do not have onion, apple, green onion in their's. Taking it apart, it is chopped green cabbage with some red cabbage for color only, small amount of shredded carrots, cilantro and peanuts. What makes this coleslaw tasty is the spiciness. I've experimented with this dressing and it's not 100% there yet to the original one, but it's getting awfully close. The way most of these smaller places work is they incorporate what's available to them in their side offerings. And the cost is something they must look at. They keep 2-3 types of hot sauces for you to take to the table and I think that's where the spiciness is coming from.

Provided by Rinshinomori

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11



Spicy Peanut Coleslaw Like Armadillo Willy's image

Steps:

  • Combine all the salad ingredients in a bowl.
  • Combine all the coleslaw sauce ingredients in a small bowl.
  • Spoon in coleslaw sauce into salad and mix well. Taste for more salt and pepper if needed. Cover and refrigerate until serving.

6 cups cabbage, chopped (green)
1/2 cup red cabbage, chopped
1/2-1 small carrot, shredded
1/3 cup cilantro, chopped
1/2 cup peanuts
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
1 tablespoon hot sauce (Tabasco)
1 teaspoon kosher salt
pepper

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