AROMATIC CHICKEN CURRY
You'll be surprised how easy it is to make a tasty curry sauce from scratch
Provided by Good Food team
Categories Buffet, Dinner, Main course, Side dish, Snack, Supper
Time 40m
Number Of Ingredients 8
Steps:
- Heat the oil in a deep frying pan, then fry the onions gently for about 10 mins until softened and lightly golden. Add the spices and chicken, then fry for 2 mins, stirring to coat the meat.
- Dissolve the creamed coconut in 500ml boiling water, then pour into the pan and stir well. Season with salt, bring to the boil, then simmer for 20 mins until the chicken is cooked and the sauce has thickened. Sprinkle with coriander and serve with basmati rice or naan bread.
Nutrition Facts : Calories 380 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 40 grams protein, Sodium 0.5 milligram of sodium
INDIAN CHICKEN CURRY II
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
Provided by Amanda Fetters
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
- Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 14 g, Cholesterol 37.9 mg, Fat 21.7 g, Fiber 3.8 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 268.3 mg, Sugar 6.7 g
AROMATIC CHICKEN WITH SULTANAS
Fry this chicken with sultanas and spices and savour the wonderful aroma
Provided by Cathryn Evans
Categories Dinner, Lunch, Main course, Supper
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Heat 1 tbsp oil in a large casserole dish with a lid. Add the chicken and cook for about 7-10 mins until golden all over, then remove from the pan. Fry the onion with the bay leaves and the spices in the remaining oil for about 5 mins, until soft and golden. Take off the heat and return the chicken to the pan.
- Mix the yogurt, coriander, curry paste and sultanas together, pour over the chicken and give it a stir. Cover with the lid and cook in the oven for 30 mins, or until the meat falls easily off the bone. Great served with warm naan bread.
Nutrition Facts : Calories 217 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.68 milligram of sodium
AROMATIC CHICKEN CURRY
This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper.
Provided by Chef Dudo
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry the potato chunks in the oil until browned, drain them on paper towels.
- Add the shallots, lemon grass, and all of the spices to the pan.
- Fry for a few minutes.
- Add chicken and cook, stirring, for 5 minutes.
- Add potatoes, salt, coconut milk and chicken stock.
- Bring to a boil and then simmer gently for about 30 minutes, uncovered.
- Garnish with basil leaves before serving (over rice or couscous).
Nutrition Facts : Calories 682.6, Fat 44.2, SaturatedFat 22, Cholesterol 75.6, Sodium 861.8, Carbohydrate 42, Fiber 6, Sugar 10.1, Protein 33.1
More about "aromatic chicken curry recipes"
CHICKEN CURRY {FLAVORFUL EASY RECIPE} - COOKING CLASSY
From cookingclassy.com
4.9/5 (144)Calories 362 per servingCategory Main Course
- Add in garlic and ginger, saute 30 seconds more then add in spice blend and saute 30 seconds.
CHICKEN CURRY WITH AROMATIC RICE AND SAFFRON MILK
From kitchenstories.com
THAI CHICKEN CURRY - IFOODREAL.COM
From ifoodreal.com
CHICKEN CURRY - SPEND WITH PENNIES
From spendwithpennies.com
GENG GARI GAI AROMATIC CHICKEN CURRY RECIPE FROM …
From grantourismotravels.com
MOROCCAN CHICKEN AND PRUNES | GIANGI'S KITCHEN
From giangiskitchen.com
MOM’S CHICKEN CURRY [HOMESTYLE CHICKEN CURRY] - LIVING SMART …
From livingsmartandhealthy.com
AROMATIC CHICKEN HANDI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPICY CHICKEN AND PEANUT THAI RED CURRY RECIPE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
SPICY CHICKEN CURRY - PEPPERSCALE
From pepperscale.com
AROMATIC CHICKEN CURRY - RECIPE | BONAPETI.COM
From bonapeti.com
AROMATIC CHETTINAD CHICKEN CURRY - SIMMER TO SLIMMER
From simmertoslimmer.com
AROMATIC CHICKEN CURRY | INDIAN RECIPES | GOODTO
From goodto.com
MALAYSIAN-STYLE COCONUT CHICKEN CURRY | SAVORY
From savoryonline.com
CHICKEN CURRY (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
COCONUT CURRY CHICKEN - TASTE AND TELL
From tasteandtellblog.com
HOMEMADE SRI LANKAN-STYLE CREAMY YELLOW POTATO CURRY RECIPE!
From spicerally.com
EASY THAI GREEN BEEF CURRY RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
THAI MASSAMAN CURRY • CURIOUS CUISINIERE
From curiouscuisiniere.com
AROMATIC CHICKEN JULIENNES WITH CURRY - RECIPE | BONAPETI.COM
From bonapeti.com
CHICKEN BHUNA CURRY – SKINNY SPATULA
From skinnyspatula.com
SILKEN TOFU AND SPRING VEGETABLES IN THAI CURRY BROTH
From img.washingtonpost.com
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #vietnamese #kosher #chicken #dietary #meat #chicken-breasts
You'll also love