Around The World Marinade For Beef Or Chicken Recipes

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BEEF OR CHICKEN MARINADE

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

Provided by Jana Ritz

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 4h10m

Yield 12

Number Of Ingredients 8



Beef or Chicken Marinade image

Steps:

  • In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g

¼ cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons ground ginger
¾ cup vegetable oil
2 green onions, chopped
1 teaspoon coarsely ground black pepper

EASY CHICKEN OR BEEF MARINADE

The perfect blend of seasoning and spices. Great to use on many types of chicken and could be used on steak tips, too!

Provided by kmurph13

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 5



Easy Chicken or Beef Marinade image

Steps:

  • Whisk salad dressing, soy sauce, ground ginger, garlic powder, salt, and pepper together in a bowl.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 27.8 g, Fiber 2.4 g, Protein 1.4 g, Sodium 1906.8 mg, Sugar 9 g

1 (16 ounce) bottle fat-free Italian salad dressing
½ cup soy sauce
1 teaspoon ground ginger
1 teaspoon garlic powder
salt and ground black pepper to taste

MARINADE FOR CHICKEN, PORK OR BEEF

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.

Provided by Jenny Frenny

Categories     Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12



Marinade for Chicken, Pork or Beef image

Steps:

  • Mix the first 11 ingredients. Whisk in the oil.
  • Marinate meat for several hours.
  • Grill meat in the manner you desire.

Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1

1/2 cup lemon juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon coarse black pepper
1/2 cup vinegar
1 teaspoon dried parsley
1 teaspoon sugar
1/8 teaspoon dried basil
1/3 cup oil

EASY MEAT MARINADE FOR BEEF, CHICKEN OR PORK

This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to make. You also get to taste every step! This marinade works on just about any type of beef, chicken or pork. I have not tried it on fish.

Provided by J Zoch

Categories     < 15 Mins

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 14



Easy Meat Marinade for Beef, Chicken or Pork image

Steps:

  • Start with some BBQ sauce as the base.
  • Add all ingredients as you would like, taste along the way. That is the fun part.
  • When you have the right marinade for you, place meat in 9x13 pan and marinate.
  • Marinate meat as long as you like depending on the type of meat you are using.
  • I cook my meat in the same pan with the marinade. Usually on the grill. But can be done in the oven as well.
  • Doing this makes the meat very flavorful and extremely tender.

1 -2 cup sweet and spicy barbecue sauce
2 teaspoons garlic salt (to taste)
2 teaspoons onion salt (to taste)
3 tablespoons onion flakes (to taste)
2 teaspoons Lawrys seasoned garlic salt (to taste)
2 tablespoons mesquite liquid smoke (to taste)
2 tablespoons hickory liquid smoke (to taste)
2 tablespoons liquid smoke (to taste)
2 tablespoons Worcestershire sauce (to taste)
1 cup red wine
2 tablespoons lemon juice (to taste)
2 tablespoons lime juice (to taste)
1 tablespoon cayenne pepper, if you want it hotter add more
1 tablespoon honey, if you want it sweeter add more

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