ARROZ AMARILLO CON GARBANZOS (SAFFRRON RICE WITH CHICKPEAS)
A wonderful Cuban dish which I used to eat in Mi Chinita, a Cuban-Chinese restaurant in Chelsea in New York City. From a recipe in A Taste of Old Cuba.
Provided by Chef Kate
Categories Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Drain the chick peas, reserving the liquid.
- Measure out the liquid, adding water to bring the amount to three cups.
- Mash garlic, salt and pepper into a paste.
- Remove casing from Chorizos and slice meat into 1/2 inch rounds.
- Toast the saffromn strands in a small dry skillet over medium heat for about 30 seconds.
- Heat the oil over medium heat in a paellera or other wide shallow pan.
- Add onion and green pepper and saute for about three minutes until onion is translucent.
- Stir in the garlic paste and the sausage and cook for two more minutes.
- Stir in the tomato sauce and cook another two to three minutes.
- Add the rice, the three cups of liquid, the wine and the saffron and stir lightly.
- Add the chick peas and bring to a boil.
- Reduce heat, cover and simmer for about thirty minutes, until the rice is tender and has absorbed most of the liquid.
- Fluff with a fork and serve.
Nutrition Facts : Calories 546.8, Fat 18.3, SaturatedFat 4.4, Cholesterol 17.6, Sodium 1043, Carbohydrate 80, Fiber 6.3, Sugar 2.4, Protein 14.8
ARROZ CON GARBANZOS
El arroz y los garbanzos unen fuerzas para crear un platillo delicioso para la familia. Espolvoréale un poco de perejil antes de servirlo y verás que rico.
Provided by My Food and Family
Categories Casa
Time 45m
Yield 12 porciones de 2/3 taza cada una
Number Of Ingredients 10
Steps:
- Calienta el aceite en una sartén grande a fuego medio-alto. Añade el chorizo, la cebolla, el pimiento verde y el ajo; cocina, revolviendo, durante 5 minutos o hasta que los vegetales estén tiernos pero crujientes.
- Agrega el agua, los garbanzos y los condimentos; revuelve todo. Deja que suelte el hervor.
- Incorpora el arroz; tapa la sartén. Reduce el fuego a medio-bajo; cocínalo durante 20 minutos o hasta que el arroz esté cocido.
Nutrition Facts : Calories 380, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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