Arroz Con Queso Rice With Cheese Bolivia Recipes

Steps:

• Preheat oven to 350 Fahrenheit.
• Mix together cooked rice, cooked beans, garlic, onion, and chiles. In a casserole, spread alternating layers of the rice-beans mixture, ricotta cheese, and jack cheese, ending with a layer of rice and beans.
• Bake for 30 minutes. During the last few minutes of baking, sprinkle cheddar cheese over the top. Garnish before serving.

Steps:

• Preheat oven to 350 F.
• Mix Cheddar and Jack together.
• Mix Rice, Beans, Garlic, Onion, and Chilies together.
• In a large casserole dish spread 1/3 of the rice/bean mixture.
• Top that with 1/2 of the cheese mixture.
• top that with 1/2 of the Ricotta.
• Then the next 1/3 of the rice/bean mixture.
• Followed by the last half of the cheese.
• Followed by the last half of the Ricotta.
• Then the last 1/3 of the rice/bean mixture.
• Bake 40 min.
• Remove from the oven, top with Black Olives.
• Sprinkle evenly with Parmesan.
• Bake 10 min. more.
• Remove from oven and let rest 20 min.
• Serve.

Steps:

• Preheat oven to 350°F.
• Heat oil in a medium skillet; add onion and chilies. Cook until softened, about 5 to 7 minutes. Add garlic, cumin and chili powder and cook 2 minutes more.
• In a large bowl, combine rice, beans and onion mixture. Spray a 2-quart casserole with non-stick spray.
• Spread 1/3 of the rice/bean mixture. Top that with 1/2 of the ricotta cheese. Top that with 1/2 of the Monterey jack cheese. Repeat, ending with the rice/bean mixture.
• Cover and bake for 30 minutes.
• Remove from the oven; cover casserole with the salsa. Sprinkle evenly with cheddar cheese. Bake 5 to 10 minutes more, until cheese is melted and lightly browned.