Artichoke Crab Spread For The Crock Pot Recipes

SLOW-COOKER WARM ARTICHOKE AND CRAB DIP

Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 34

Number Of Ingredients 13

Slow-Cooker Warm Artichoke and Crab Dip image

Steps:

Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly shredded Parmesan cheese (2 oz)
1/2 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 container (16 oz) lump crabmeat
1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
2 cups shredded mozzarella cheese (8 oz)
4 cloves garlic, finely chopped
1/4 teaspoon red pepper sauce
Assorted crackers, if desired

SLOW COOKER SPINACH-ARTICHOKE DIP

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

Slow Cooker Spinach-Artichoke Dip image

Steps:

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

ARTICHOKE CRAB SPREAD (FOR THE CROCK POT)

This is a great tasting dip that can be put together quickly. It has a thick spread consistency, but can easily be thinned with milk for dip with chips based on personal preference.

Provided by Chris from Kansas

Categories Spreads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

Artichoke Crab Spread (For the Crock Pot) image

Steps:

Spray inside of 1-3 quart slow cooker with cooking spray.
Place all ingredients except crackers in cooker.
Cover and cook on low setting for 1 to 1 1/4 hours or on high setting for 30 to 45 minutes or until cream cheese is melted. Stir until cheese is smooth.
Scrape down side of cooker with rubber spatula to help prevent edge of spread from burning. Turn to low heat setting and hold for up to 3 hours.
Serve with crackers.

Ingredients

1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 (8 ounce) package cream cheese, cubed
4 medium green onions, sliced
1 cup shredded imitation crabmeat
1/2 cup grated parmesan cheese
4 teaspoons lemon juice
cracker

CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP

This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.

Provided by BlondieItaliana

Categories Spreads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 12

Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip image

Steps:

Spray inside of slow cooker with cooking spray.
Add all ingredients to slow cooker and combine. Cover.
Cook on low 1 or 2 hours.
Stir until well blended after cooking.
You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.

Ingredients

Pam cooking spray (I use the Pam Olive Oil spray to coat the crock pot before adding ingredients)
1 cup crabmeat (lump crabmeat or imitation crabmeat)
1/2 cup parmesan cheese (grated)
1 onion, chopped (1 small onion chopped & microwaved with 1 teaspoon olive oil for about 1 minute or 4 medium green on)
2 (6 ounce) jars marinated artichoke hearts, drained & chopped (I use Rienzi or Cento Brand & pulse them a few times in processor)
2/3 cup frozen chopped spinach, thawed & drained well
1 (8 ounce) package cream cheese, cubed
1/2 red bell pepper, chopped
1/2 cup monterey jack cheese, shredded
4 ounces black olives, drained (sliced black olives)
salt & pepper
1 teaspoon lemon juice

SLOW COOKER HOT CRAB DIP

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 2 cups.

Number Of Ingredients 9

Slow Cooker Hot Crab Dip image

Steps:

In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped sweet onion
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 garlic cloves, minced
2 teaspoons sugar
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Thinly sliced green onions, optional
Assorted crackers

HOT ARTICHOKE AND CRAB DIP

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Provided by bernett5

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 35m

Yield 20

Number Of Ingredients 12

Hot Artichoke and Crab Dip image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 4.5 g, Cholesterol 26.8 mg, Fat 13.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 272.8 mg, Sugar 0.5 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 clove garlic, pressed
1 (14 ounce) can artichoke hearts in water, drained and chopped
1 ½ cups cooked crabmeat
¾ cup grated Parmesan cheese
⅓ cup chopped green onion
⅓ cup chopped red bell pepper
1 teaspoon ground cayenne pepper
½ cup dry bread crumbs
2 teaspoons chopped green onion, or to taste
2 teaspoons chopped red bell pepper, or to taste

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Artichoke Crab Spread For The Crock Pot Recipes

SLOW-COOKER WARM ARTICHOKE AND CRAB DIP

Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.

SLOW COOKER SPINACH-ARTICHOKE DIP

This slow cooker spinach-artichoke dip is easy to make and delicious!

ARTICHOKE CRAB SPREAD (FOR THE CROCK POT)

This is a great tasting dip that can be put together quickly. It has a thick spread consistency, but can easily be thinned with milk for dip with chips based on personal preference.

CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP

SLOW COOKER HOT CRAB DIP

One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas

HOT ARTICHOKE AND CRAB DIP

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

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