Artichoke Pate Recipes
ARTICHOKE PATE
Make and share this Artichoke Pate recipe from Food.com.
Provided by Terese
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
- Gradually add olive oil, processing until smooth.
- Season to taste.
- Serve with toasted baguette.
Nutrition Facts : Calories 678, Fat 22.6, SaturatedFat 3.5, Sodium 961.6, Carbohydrate 104.2, Fiber 28, Sugar 9, Protein 25.8
ARTICHOKE & LEMON DIP
Good with breadsticks, or try this with grilled lamb or as a topping for crostini
Provided by Jennifer Joyce
Categories Buffet, Canapes
Time 10m
Yield Serves 8, with other dishes
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor or blender, then season with salt and pepper. Purée until fine, then scrape into a bowl. Sprinkle with extra pine nuts and the reserved parsley leaves to serve.
Nutrition Facts : Calories 138 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.47 milligram of sodium
ARTICHOKE PATE
Make and share this Artichoke Pate recipe from Food.com.
Provided by rosasharn
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree.
- Add Parmesan cheese, oregano and walnuts and pulse 5 or 6 times.
- Remove from blender and stir in ricotta cheese.
- Add pepper to taste.
- Serve with peppered crackers.
Nutrition Facts : Calories 151, Fat 8.9, SaturatedFat 1.5, Cholesterol 3.2, Sodium 85.1, Carbohydrate 16, Fiber 10.7, Sugar 1.5, Protein 5.4
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